CHEESE-STUFFED DATES WITH PROSCIUTTO

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CHEESE-STUFFED DATES WITH PROSCIUTTO image

Categories     Cheese     Fruit     Appetizer     No-Cook     Wheat/Gluten-Free     Raw

Yield 16 pieces

Number Of Ingredients 7

• 1/4 cup (2 ounces) goat cheese, at room temperature
• 1/4 cup (2 ounces) mascarpone cheese, at room temperature
• 1/4 cup finely chopped fresh basil leaves
• Salt and freshly ground black pepper
• 16 (12 ounces) Medjool dates
• 8 thin slices prosciutto, halved lengthwise
• 16 toothpicks or cocktail picks

Steps:

  • In a small bowl, mix together the cheeses and basil. Season with salt and pepper. Gently pull the dates apart and remove the pits. Spoon about 1/2 teaspoon cheese mixture inside each one. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick. Arrange the stuffed dates on a platter and serve.

H M Mehedi Hasan
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These are the perfect appetizer for a party or potluck. They're easy to make and everyone loves them.


Zephyr
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These are so delicious and easy to make. I've made them several times and they're always a hit.


Jesus Avila
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I made these for my family and they were a big hit. The kids loved them too!


José Juan Jaramillo
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These are the perfect appetizer for a party or potluck. They're easy to make and everyone loves them.


Austin Henriksen
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These are so delicious and easy to make. I've made them several times and they're always a hit.


Rone Rodrigues
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I made these for my family and they were a big hit. The kids loved them too!


Xerxes Kamara
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These are the perfect appetizer for a party or potluck. They're easy to make and everyone loves them.


Muhammed Mohsin
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I love how these look on a platter. They're so elegant and festive.


hamza Hamza qureshi
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These are so delicious and easy to make. I've made them several times and they're always a hit.


M YeAsin ArFat Opu
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I made these for my family and they were a big hit. The kids loved them too!


Jabiru Okuna
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These are the perfect appetizer for a party or potluck. They're easy to make and everyone loves them.


Ismail Shah
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I've made these several times and they're always a hit. I like to experiment with different types of cheese and prosciutto.


MaooZ BaCha
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I love how these look on a platter. They're so festive and elegant.


Lucky Arrialla
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These are so easy to make and they're always a crowd-pleaser.


Shawn Philpotts
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I made these for a snack and they were delicious! The combination of the sweet dates, salty prosciutto, and creamy cheese is perfect.


rehana tryon
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These cheese-stuffed dates were a hit at my party! They're easy to make and look so elegant. I used goat cheese and prosciutto, but I think you could use any type of cheese and meat you like.


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