CHEESE STUFFED CHICKEN WITH APRICOT SAUCE
A posted recipe request, sent me to a folder of recipes from our 1980's Gourmet Group. It was great to rediscover this easy, delicious way to transform chicken into a party dish
Provided by Lorac
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine remaining ingredients, except butter.
- Using your finger, carefully separate skin from flesh, leaving one side attached.
- Lift unattached skin and spoon 1/6 of stuffing between skin and chicken, smooth and close opening with a toothpick.
- Place skin side up in a shallow baking dish, brush with melted butter and bake uncovered for 45 minutes.
- Meanwhile prepare the sauce:.
- In a sauce pan combine chicken broth, apricot nectar and cornstarch, cook and stir until thickened and bubbly.
- Add brandy and chopped apricots, cook 2 minutes more.
- To serve, pour sauce over chicken and garnish with chopped chives or parsley.
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Chastity Godfrey
[email protected]I'm not sure what the chef was thinking when they created this recipe. It's a disgrace to the culinary world.
Jein Lollis
[email protected]This recipe is so bad, it made me lose my faith in humanity.
Me Sajjad Hossain
[email protected]I'm calling the police on this recipe. It's a crime against humanity.
Lisa Dolan
[email protected]This recipe is an abomination. It should be banned from the internet.
Brenda Manganya
[email protected]I would give this recipe zero stars if I could. It's the worst recipe I've ever tried.
Heidi Foultz
[email protected]This recipe is a scam. It doesn't even work.
Jairo Petekci
[email protected]This recipe is a waste of time and money. Don't bother.
Benz29 Jimenez
[email protected]I've tried this recipe several times and it's always a disaster. I don't recommend it.
Md Mister
[email protected]This recipe is way too complicated. I gave up halfway through.
Mustafe Cali
[email protected]I followed the recipe exactly but the chicken came out raw in the middle. I'm not sure what went wrong.
Alex Frost
[email protected]This recipe was a bit too bland for me. I think it needed more seasoning.
Md Siamshanto
[email protected]I wasn't a huge fan of the apricot sauce, but the chicken was cooked perfectly.
BABLU PLAYZ
[email protected]The chicken was a little dry for my taste, but the apricot sauce saved the day.
Mano Shah
[email protected]I love that this recipe uses simple, everyday ingredients.
Saim Willson
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Jose Campos
[email protected]I substituted goat cheese for the cream cheese and it was delicious!
Bikash Rai
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great weeknight meal.
Loser Loser
[email protected]The apricot sauce is amazing! I could drink it straight out of the jar.
Cameron Roy. P
[email protected]I made this dish for a dinner party and it was a total success. Everyone loved it!
jubayer Hoson
[email protected]This recipe was a huge hit with my family! The chicken was moist and flavorful, and the apricot sauce was the perfect complement.