CHEESE STRAWS
Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner cocktail-or even a cold beer.
Provided by Lillian Chou
Categories Food Processor Cheese Bake Cocktail Party Vegetarian Oscars Cheddar Spice Gourmet Cheese Week
Yield Makes about 2 dozen hors d'oeuvres
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F with racks in upper and lower thirds.
- Pulse cheese, flour, butter, salt, and cayenne in a food processor until mixture resembles coarse meal. Add milk and pulse until dough forms a ball.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 12- by 10-inch rectangle (1/8 inch thick). Cut dough with a lightly floured pizza wheel or lightly floured sharp knife into 1/3-inch-wide strips. Carefully transfer to 2 ungreased baking sheets, arranging strips 1/4 inch apart. (If strips tear, pinch back together.)
- Bake, switching position of sheets halfway through baking, until pale golden, 15 to 18 minutes. Cool completely on baking sheets on racks, about 15 minutes.
- What to drink:
- Haggipavlu Nemea '04
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Author Morgan
[email protected]These cheese straws are the best! I've been making them for years and they're always a hit.
Wah Wah
[email protected]I'm not sure why, but my cheese straws always turn out too salty. I think I'll try using less salt next time.
nurehabib taslim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aman Sharma
[email protected]These cheese straws are so easy to make, and they're always a hit with my friends and family.
Muhammad Baksh Jatt Nagyal
[email protected]I'm not a big fan of cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese straws were actually really good.
Mataline Phillips
[email protected]I didn't have any cheddar cheese, so I used mozzarella instead. The cheese straws were still delicious.
Nouraiz Ali
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The cheese straws turned out great!
Becky Rozwara
[email protected]I made these cheese straws for my kids' lunch and they loved them. They're a great way to get them to eat their cheese.
Ejaz Ahmad Vlogs
[email protected]These cheese straws are the perfect snack for a party or a movie night. They're easy to make and always a crowd-pleaser.
BERIL AMONDI
[email protected]I've never made cheese straws before, but this recipe made it so easy. I'm so glad I tried it!
Nargis Kramat
[email protected]These cheese straws are a little too cheesy for my taste. I think I'll use less cheese next time.
Am Gyapak
[email protected]I'm not sure what I did wrong, but my cheese straws turned out flat and greasy. I'm going to try again with a different recipe.
Zubair Afzal
[email protected]I made these cheese straws for a party and they were a huge success. Everyone loved them.
parbin Bc
[email protected]These cheese straws are the best! I've tried other recipes before, but this one is by far the best.
Brandon Alleyne
[email protected]I was looking for a new cheese straw recipe and I'm so glad I found this one. The cheese straws are crispy and cheesy, and they have a great flavor.
Lebohang Clarence Jnr
[email protected]I've made these cheese straws several times now and they are always a hit. They are the perfect party food or snack.
Glorious Good
[email protected]These cheese straws are amazing! They are so easy to make and taste delicious. I will definitely be making them again.