CHEESE STRAWS
A fellow schoolteacher gave me this recipe that's since become a family favorite. It's also popular at various church functions featuring eat-with-your-fingers fare.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- Bring cheese and butter to room temperature; mix them together by hand. Add flour and cayenne; mix well. Use a cookie press with a star or zigzag end place to make strips on ungreased baking sheets., Bake at 350° for 12-14 minutes or until golden brown and as crisp as desired.
Nutrition Facts : Calories 83 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 91mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Jesiel Fernandez
[email protected]These cheese straws were delicious! I loved the crispy texture and the cheesy flavor.
Laura Martiño Romero
[email protected]These cheese straws were a bit bland. I think I will add more cheese next time.
Maandeeq Shiino
[email protected]I've never made cheese straws before, but these were so easy to make and they turned out great! I will definitely be making them again.
washko zak
[email protected]These cheese straws were easy to make and very tasty. I will definitely be making them again.
Abusayed Khan
[email protected]I made these cheese straws for a potluck and they were a huge success. Everyone loved them!
Jessica Blagdon
[email protected]These cheese straws were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Rtx Roomi2
[email protected]I was disappointed with these cheese straws. They were dry and crumbly.
Khansaab Wazir
[email protected]These cheese straws were a bit too salty for my taste. I think I will use less salt next time.
Shay Jehand
[email protected]I've been making these cheese straws for years and they are always a crowd-pleaser. They are the perfect appetizer or snack.
Balungile Ndabambi
[email protected]These cheese straws were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.