CHEESE SOUFFLES
Steps:
- In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cool slightly. In a bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. , Pour into four greased 10-oz. souffle dishes or custard cups. Bake at 350° for 20 minutes or until a knife inserted in the center comes out clean. Serve immediately.
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Elvia Dobbs
[email protected]Two thumbs up!
Savannah Sweat
[email protected]I give it a 7/10.
Orlando Camacho
[email protected]Meh.
ijiwande timileyin
[email protected]Not bad!
Shimul das Shimul
[email protected]These soufflés were amazing! I'll definitely be making them again.
Rizwan Tariq
[email protected]These soufflés were a bit too cheesy for my taste. I think I'll try a different recipe next time.
Athena Blanton
[email protected]I've made these soufflés several times now, and they always turn out perfectly. They're a great way to impress guests.
Lilyana Lopez
[email protected]These soufflés were absolutely divine! The cheese was perfectly melted and gooey, and the texture was light and airy.
Tabitha Gill
[email protected]I'm a novice cook, and these soufflés were a bit too challenging for me. I think I'll stick to simpler recipes for now.
Fghj Mannna781
[email protected]I followed the recipe exactly, but my soufflés didn't rise as much as I expected. They were still tasty, though.
Frey Ok
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so delicious and impressive-looking.
Becky Proffitt
[email protected]I'm not usually a fan of soufflés, but these were amazing! The cheese was gooey and flavorful, and the texture was just right.
Bdraister King
[email protected]These cheese soufflés were a hit at my dinner party! They were light and fluffy, with a perfectly golden crust. My guests couldn't get enough of them.