CHEESE SCALLOPED POTATOES AND CARROTS
Steps:
- 1. In large saucepan, bring water and salt to a boil.
- 2. Add potatoes, onion and carrots; cook, covered, for about 5 minutes or until partially tender. Drain.
- 3. Make cheese sauce by melting butter in small saucepan.
- 4. Stir in flour, salt, pepper and cayenne, stirring constantly, about 1 minute.
- 5. Remove from heat; stir in milk and blend well.
- 6. Bring mixture to boil over medium heat, stirring until thick and smooth.
- 7. Add 1 cup cheese; stir until melted.
- 8. Layer half of vegetables in greased 2 1/2 quart casserole; top with half of cheese sauce.
- 9. Top with another layer of vegetables then the remaining cheese.
- 10. Bake, covered with foil, at 375 for 30 minutes.
- 11. Foil may be removed for last 10 minutes to brown top.
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Adnan Naqeeb
[email protected]This dish is a classic for a reason. It's comforting, cheesy, and delicious.
Safeer Ali
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. I'm definitely going to try it again.
jalal okz
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Jacqueline Williams
[email protected]I'm not a big fan of carrots, but I loved them in this dish. They added a nice crunch.
Pubudu Dananjaya
[email protected]This recipe is a keeper! It's simple, delicious, and perfect for a weeknight meal.
Jason Pinto
[email protected]Loved it! The cheese was melted and gooey, the potatoes were tender, and the carrots added a nice sweetness.
Mechelle Smith
[email protected]This recipe was easy to follow and didn't take too long to make. I'll definitely be making it again.
Abduaalh Jani
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but it still turned out great.
Joannia Bowens
[email protected]The cheese sauce was a bit too thick for my taste, but otherwise this recipe was delicious.
Faropich
[email protected]I've made this recipe several times and it always comes out perfect. It's my go-to comfort food.
Syed Tahir Raza Kazmi
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Larissa Michael
[email protected]This was a great recipe! I loved the combination of cheese, potatoes, and carrots.