I like to make this meal for special occasions, and everyone who has tried these stuffed shells has left satisfied. I suggest making a double batch and freezing one for future dinners. -Tiffany Carlson, Colfax, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Cook pasta shells according to package directions for al dente; drain and rinse with cold water. Meanwhile, in a large skillet, cook sausage and onion over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain and return to pan. Add cream cheese; cook and stir until melted., Transfer to a large bowl; cool slightly. Stir in spinach and egg. Add 1 cup mozzarella, cheddar cheese, cottage cheese, Parmesan cheese, salt and pepper; mix well. In a small bowl, combine sauce ingredients. Spread 1-1/3 cups sauce onto bottom of a greased 13x9-in. baking dish and 2/3 cup sauce over the bottom of a greased 8-in. square baking dish. Fill pasta shells with sausage mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 45 minutes or until pasta is tender. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.
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Tom Cruise
[email protected]These shells were a bit too cheesy.
Marlette Barnes
[email protected]The shells were a bit overcooked.
Loqman Jani
[email protected]These shells were a bit bland.
Najjemba Hanifa
[email protected]I will definitely be making these again.
Md Rajak
[email protected]These shells were amazing!
Melissa Kirby
[email protected]I would not recommend this recipe.
Bilal Waqas
[email protected]These shells were a disaster! The filling was runny and the shells were mushy.
Chris Gutierrez
[email protected]The shells were a little overcooked, but the filling was delicious.
Ahmad Tom boy
[email protected]These shells were a bit too cheesy for me, but my kids loved them.
Zk zeerak
[email protected]The filling was a little bland for my taste, but the shells were cooked well.
Bright Mario
[email protected]These shells were easy to make and turned out great! I will definitely be making them again.
Md Alamin Hossan
[email protected]I made these shells for a party and they were a huge success! Everyone raved about how delicious they were.
Amed Hernandez
[email protected]These shells were a hit with my family! Everyone loved the cheesy, sausage filling and the shells were cooked perfectly.