CHEESE RAVIOLI WITH ZUCCHINI
Whipping cream lends rich flavor to the lovely sauce for this colorful medley. Field editor Maria Regakis of Somerville, Massachusetts sent the recipe.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring cream and broth to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until reduced to 1 cup. Meanwhile, cook ravioli according to package directions., In a large skillet, saute onion in butter for 2 minutes. Add red pepper; cook 2 minutes longer. Stir in the zucchini, salt and garlic powder; cook for 1-2 minutes or until vegetables are crisp-tender. Keep warm. , Stir 1/2 cup cheese, basil and parsley into cream sauce; cook for 1 minute. Drain ravioli; add to skillet with cream sauce. Toss to coat. Sprinkle with remaining cheese.
Nutrition Facts : Calories 506 calories, Fat 34g fat (21g saturated fat), Cholesterol 126mg cholesterol, Sodium 999mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
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Kapasia 420
[email protected]The cheese ravioli with zucchini was a hit with my family! We will definitely be making it again.
Matthex P
[email protected]This recipe was a bit time-consuming, but it was worth it! The ravioli were delicious and the sauce was amazing.
Asamoah Victoria
[email protected]I've made this recipe several times and it's always a hit with my guests. The ravioli are always tender and the sauce is always flavorful.
Iftikher Afridi
[email protected]I'm not a big fan of zucchini, but I really enjoyed this recipe. The zucchini was cooked perfectly and the sauce was very flavorful.
Ertugrul Ghazi
[email protected]This recipe is a great vegetarian option. The ravioli were very flavorful and the sauce was delicious.
Shukri Uso
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the ravioli and the sauce.
Makgabo Mokone
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the ravioli and they even asked for seconds.
Ahmad Elsaadi
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The ravioli turned out great and the sauce was delicious.
Satish Prsad
[email protected]This recipe was a bit time-consuming, but it was worth it! The ravioli were delicious and the sauce was amazing.
Scotty Pearson
[email protected]I've made this recipe several times and it's always a success. The ravioli are always tender and the sauce is always flavorful.
Helena Greyling
[email protected]This recipe is a great way to use up leftover zucchini. The ravioli were delicious and the sauce was very flavorful.
Mehdi Ziadi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add a bit of chopped basil to the sauce for extra flavor.
Peter Wamalwa
[email protected]This recipe was easy to follow and the results were amazing! The ravioli were cooked perfectly and the sauce was rich and flavorful.
Yasmine Louizi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The zucchini and cheese filling is a delicious combination and the sauce is always a hit.
Pareez Ali
[email protected]This cheese ravioli with zucchini recipe was a hit with my family! The ravioli were tender and the zucchini added a nice freshness. The sauce was also very flavorful.