CHEESE RAVIOLI WITH VEGGIES
When pasta and veggies are on the menu, my sons get to the table fast. The frozen medley is so convenient, but sometimes I throw in peas, corn, broccoli or zucchini instead. -Amy Burns, Charleston, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Fill a 6-qt. stockpot two-thirds full with water; bring to a boil. Add ravioli and vegetables; return to a boil. Cook 6-8 minutes or until ravioli and vegetables are tender; drain., Gently stir in butter. Sprinkle with seasoning blend and cheese.
Nutrition Facts : Calories 339 calories, Fat 15g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 391mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 3g fiber), Protein 15g protein.
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Asim Nechari
[email protected]Thanks for sharing!
Maurice Rostant
[email protected]This recipe is a keeper!
Jam Sheery
[email protected]I love cheese ravioli!
Afatar Hiba
[email protected]Can't wait to make this!
Ohize David
[email protected]Looks tasty!
Hillary Tapiwa Muvata
[email protected]I'll try it.
Madi NaZari
[email protected]Meh.
Nancy Smoltz
[email protected]This recipe was a disaster! The ravioli was overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Shahid Saib
[email protected]I made this recipe last night and it was delicious! The ravioli was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Haji Javediqbal
[email protected]This dish was a hit with my family! Even my picky kids loved it. They devoured their plates and asked for seconds. I'll definitely be making this recipe again soon.
Italy Owens
[email protected]I'm always looking for ways to sneak more veggies into my meals, and this recipe was a perfect way to do just that. The ravioli was filled with a generous amount of ricotta and Parmesan cheese, but the veggies really stole the show. They added a wond
novalla davis
[email protected]This recipe was a breeze to follow, even for a novice cook like me. The instructions were clear and concise, and I didn't run into any problems. I was particularly impressed with how quickly the dish came together. I had a delicious and satisfying me
Md Shamim all mamun Shamim
[email protected]My oh my, this cheese ravioli with veggies was a real treat for the taste buds! The flavors blended together beautifully, and the texture was perfect, with the ravioli being al dente and the veggies retaining a slight crunch. I especially loved the a