CHEESE RAVIOLI WITH PUMPKIN SAGE SAUCE
Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green salad and a crusty baguette, -or- may be served as a starter. Notes: This dish from the Mantua region of Northern Italy is traditionally eaten on Christmas Eve. You can add a bit of fruit chutney, and sub pistachios for the pine nuts. Enjoy!
Provided by BecR2400
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
- Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
- Stir in the pumpkin and heat through.
- Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
- TO SERVE:.
- Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts.
Nutrition Facts : Calories 481.4, Fat 48.9, SaturatedFat 27.4, Cholesterol 133.1, Sodium 487.1, Carbohydrate 4.8, Fiber 0.7, Sugar 0.9, Protein 7.5
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ABDULLAH GEMOLOGIST
[email protected]Overall, this was a great recipe. I'll definitely be making it again!
Erik Gamez
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I'll have to try again.
Noor khanan
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
mdtarik jamil
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique combination of flavors.
Md Mofgr Mofgrm
[email protected]Wow! This dish was a showstopper. My guests raved about it.
Andisa Mgandela
[email protected]This recipe was easy to follow and the end result was delicious. I'll definitely be making it again.
Ezra Francis
[email protected]I'm not a huge fan of pumpkin, but this dish was surprisingly good. The sage really balanced out the sweetness of the pumpkin.
Mande Moris
[email protected]Amazing dish! So glad I tried this recipe.
Ayjaha
[email protected]The ravioli was a bit overcooked, but the sauce was still delicious. Will try again with a closer eye on the cooking time.
smart work
[email protected]This dish was a bit too sweet for my taste. I think I'll try using less sugar in the sauce next time.
Arteriauna Harris
[email protected]The pumpkin-sage sauce is absolutely divine. I'll be using it on everything from now on.
Darla Garrett
[email protected]Great recipe! I added a pinch of nutmeg to the sauce for extra warmth.
Deez Nuts
[email protected]5 stars! This dish was easy to make and packed with flavor. The sage really made the sauce.
Joshiboy1952
[email protected]Followed the recipe and it turned out great. Had some leftover pumpkin puree, so I used it in the sauce. Highly recommend!
Trey Woods
[email protected]The combination of creamy cheese ravioli and savory pumpkin-sage sauce was a hit with my family. Will definitely make again!
Joseph alwayi
[email protected]This was a delightful dish! Not only were the pumpkin and sage flavors perfectly balanced, but the ravioli was cooked to perfection.