CHEESE & PUMPKIN-FILLED MANICOTTI
Our family adores autumn and anything to do with pumpkins! This warm, comforting recipe is so easy to put together on a cool fall weeknight. When I have time, I make homemade ravioli and tortellini using this same filling. It also works well in stuffed shells. -Mandy Howison, Renfrew, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook manicotti shells according to package directions for al dente. Drain., In a large bowl, mix ricotta cheese, 1 cup mozzarella cheese, pumpkin, Parmesan cheese, egg yolks and nutmeg. Spoon into manicotti., Spread 1 cup pasta sauce into a greased 13x9-in. baking dish. Top with stuffed manicotti. Pour remaining pasta sauce over top; sprinkle with remaining mozzarella cheese. Bake, covered, 25-30 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 16g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 704mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 4g fiber), Protein 22g protein.
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Paras Rana
[email protected]I would not recommend this recipe to anyone.
Iftikhar Shuvo56
[email protected]The dish was a complete disaster. I followed the recipe exactly and it still turned out terrible.
Boamah Kids
[email protected]The recipe was missing some key instructions. I had to guess at how to do some of the steps.
Arbaaz Bhatti
[email protected]I had some trouble finding manicotti shells. I ended up using lasagna noodles instead.
Md Choitonno
[email protected]The dish was a bit too heavy for my taste. I would have preferred a lighter filling.
Jennifer Doney
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Bashir Gazi
[email protected]I was a bit skeptical about the combination of cheese and pumpkin, but I was pleasantly surprised. It was a delicious and unique dish.
saqib Khan 2.0
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Jaliah Nassozi
[email protected]I've made this dish several times and it's always a favorite. It's a great way to use up leftover pumpkin puree.
Maha Jannah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Nathanial Merrigan
[email protected]The recipe was easy to follow and the dish turned out great. I highly recommend it!
Chisom Ibewke
[email protected]I love the combination of cheese and pumpkin in this dish. It's a unique and delicious way to enjoy manicotti.
Namujju Maimunah
[email protected]This dish was a hit with my family! The cheese and pumpkin filling was creamy and flavorful, and the manicotti shells were cooked perfectly. I will definitely be making this again.