CHEESE POTATO PUFF
I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.
Nutrition Facts : Calories 379 calories, Fat 22g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 540mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
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Madison Timms
[email protected]This recipe is the worst! The cheese potato puffs were a complete waste of time and ingredients.
kalana hansana
[email protected]I would not recommend this recipe to anyone. The cheese potato puffs were a huge disappointment.
Lilly Akers
[email protected]This recipe is a fail. The cheese potato puffs were not edible.
rD mooD2
[email protected]I followed the recipe exactly and the cheese potato puffs turned out terrible. I don't know what went wrong.
Victoria Sanchez
[email protected]I've tried this recipe twice and both times the cheese potato puffs were a disaster. I don't recommend this recipe.
shyqi curaj
[email protected]This recipe is a waste of time. The cheese potato puffs didn't turn out at all.
Qais Rana
[email protected]I made these cheese potato puffs for my family last night and they were a big disappointment. They were bland and dry.
Sam Sellas
[email protected]These cheese potato puffs are a great party food. They're easy to make and they're always a hit with guests.
Sk Kausar
[email protected]I've made this recipe several times and it's always a hit. The cheese potato puffs are always crispy and cheesy.
Ephirem Legese
[email protected]These cheese potato puffs are a great way to use up leftover mashed potatoes.
Chris Arati
[email protected]I made these cheese potato puffs for my kids' school lunch and they loved them! They're a great way to get them to eat their vegetables.
Raki B
[email protected]These cheese potato puffs are the perfect comfort food. They're cheesy, gooey, and delicious.
Tammie
[email protected]I'm not a huge fan of cheese, but these cheese potato puffs were actually really good! The potato flavor really shines through.
Coco Tea
[email protected]This is a great recipe for a quick and easy snack or appetizer. The cheese potato puffs are always a crowd-pleaser.
Sandesh Thakur
[email protected]I tried this recipe last week and it was delicious! The cheese potato puffs were perfectly crispy on the outside and cheesy and fluffy on the inside.
JuVan Official
[email protected]These cheese potato puffs are amazing! They're so easy to make, and they're always a hit with my friends and family.
Zeeshaniqbal Zeeshaniqbal
[email protected]I made these cheese potato puffs for my family last night and they were a huge success! Everyone loved them, and they were gone in no time.
Fazal Naeem
[email protected]This recipe is a keeper! The cheese potato puffs were light, fluffy, and cheesy, with a crispy golden brown exterior. My family loved them, and they were a big hit at my last party.