CHEESE & POTATO PANCAKES
These are great with smoked cheese but also work with any other hard cheese. Makes a nice snack. I got it from a cheese guide leaflet. It's lovely served with a poached egg.
Provided by -Sylvie-
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Grate the potatoes into a colander, squeezing out the excess moisture.
- In a bowl, mix potatoes and all other ingredients, season to taste.
- Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
- Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
- Keep the potatoe cakes warm in the oven on low heat while finishing the rest.
- You'll need to add oil as necessary for the second batch.
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Dean Bodenstein
[email protected]These pancakes were a little too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Kelly Briggs
[email protected]I'm always looking for new potato pancake recipes and this one was a keeper. The pancakes were crispy and flavorful, and the cheese added a nice touch.
Kathryn Caperton
[email protected]These pancakes were amazing! I loved the combination of the crispy exterior and the fluffy interior.
Kaelyn Nicholson-Moten
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. They were still tasty, but I think I need to adjust the recipe next time.
Wafik Salloum
[email protected]These pancakes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Mirfan Mrehan
[email protected]I'm not a big fan of potato pancakes, but these were actually really good. I especially liked the crispy edges.
Shiraz Klasra
[email protected]These pancakes were delicious! I served them with sour cream and applesauce.
Hafiz Mubashir
[email protected]I've made these pancakes several times and they always turn out perfect. They're a great way to use up leftover potatoes.
SimoN Chy
[email protected]These pancakes were a little too thick for my taste. I think I would have liked them better if they were thinner.
Momin Moksadul
[email protected]I love these pancakes! They're so crispy and flavorful. I always make a big batch and freeze the leftovers.
Soyon Ahemed
[email protected]These pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Mbali Jermina
[email protected]I've never made potato pancakes before, but these were surprisingly easy to make. They turned out great!
Dipak sah
[email protected]I followed the recipe exactly and the pancakes turned out perfect. My kids loved them!
Mehdi hussain Talju
[email protected]These pancakes were a little bland for my taste. I think I would have liked them better with some more seasoning.
Muhammad Baqir
[email protected]I was looking for a new potato pancake recipe and this one did not disappoint. The pancakes were crispy and flavorful. I will definitely be making these again.
Kumail Zahid
[email protected]These pancakes were easy to make and so delicious! I used cheddar cheese, but I think next time I'll try mozzarella.
Saeed Hashmi
[email protected]I've made these pancakes several times now and they always turn out great. I like to add a little bit of garlic powder and onion powder to the batter for extra flavor.
Abdulahad Ahsan
[email protected]These cheese potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.