CHEESE & PORK ENCHILADAS
Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork recipe #161036 for the cooked meat, but plain diced pork pieces will do in a pinch.
Provided by Debs Recipes
Categories Pork
Time 30m
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 6
Steps:
- Reserve 1/3 cup cheese; combine 2 1/3 cups cheese with onion and set aside.
- In a saucepan, combine cooked pork (or chile verde pork) with green enchilada sauce; heat through then set aside.
- Heat oil in small frying pan; soften tortillas, one at a time, by placing in hot oil for a few seconds on each side; drain tortillas on absorbent paper.
- Divide cheese and onion mixture between tortillas; add 1/2 tablespoon sauce (avoid any large pork chunks which will go on top of the enchiladas) to each; roll tortillas tightly and place seam-side-down in a 9x13" baking pan that has been sprayed with no-stick cooking spray.
- Pour sauce evenly over top; sprinkle on reserved cheese; bake at 400° for 20 minutes.
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bambino Wayne Martins
[email protected]Meh.
Chibuike A. Jonathan
[email protected]I give it a 3/5.
Esa Mia
[email protected]Not my favorite.
Mubiru Charles
[email protected]I thought these enchiladas were just okay.
cabbey dheere (cabbey dheere)
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them.
Shafiq Shafiq
[email protected]I'll definitely be making these again.
For Gamers
[email protected]Yum!
Onamika Mow
[email protected]So good!
Nuhu Suleiman
[email protected]These enchiladas were delicious! The pork was tender and juicy, and the enchilada sauce was creamy and flavorful. I will definitely be making these again.
Bts jhope
[email protected]I thought these enchiladas were just okay. The pork was a bit dry and the enchilada sauce was bland. I probably won't be making these again.
Sandhya Limbu
[email protected]These enchiladas were a bit too cheesy for my taste, but my husband loved them. The pork was tender and flavorful, and the enchilada sauce was creamy and rich.
Prudent Chimzi
[email protected]I loved the combination of flavors in these enchiladas. The pork was tender and juicy, and the enchilada sauce was creamy and cheesy. I will definitely be making these again!
Shaun Wilson
[email protected]These enchiladas were easy to make and so delicious. The pork was perfectly cooked and the enchilada sauce was flavorful and creamy. I will definitely be making these again.
ADIL kHA
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. The pork was tender and flavorful, and the enchilada sauce was creamy and cheesy. My husband and kids loved them!
Mohan Khadka
[email protected]These cheese pork enchiladas were a hit with my family! The flavors were amazing and the enchiladas were so cheesy and gooey. I will definitely be making these again.