CHEESE & ONION FRENCH BREAD
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!
Provided by Genny Miller
Categories Breads
Time 35m
Number Of Ingredients 5
Steps:
- 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.
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Ahmed Zia
[email protected]Yum!
Amy S
[email protected]This recipe is a fail. The bread was dense and the filling was too salty. I won't be making this again.
Emanuel Michael
[email protected]I was looking for a new French bread recipe and this one didn't disappoint! The bread was crusty on the outside and soft and chewy on the inside. The cheese and onion filling was delicious and flavorful.
Moon Jawed
[email protected]This bread is amazing! I love the combination of cheese and onions. It's perfect for a quick snack or a side dish.
PHUTI NKOANA
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was the perfect addition to my soup dinner.
Njodzeven Rodrick
[email protected]Meh.
HAMZEH YT
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The bread is light and fluffy, and the cheese and onion filling is perfectly savory.
Talha Karolia
[email protected]Not a fan. The bread was dry and the filling was bland. I think I'll stick to my regular French bread recipe.
Angel Bhujel
[email protected]Easy to make and delicious! I used a store-bought pizza dough to save time, and it turned out great. The cheese and onion filling was flavorful and gooey.
Cash Simpson
[email protected]This recipe was a hit at my last party! The bread was crispy on the outside and soft and cheesy on the inside. The onions added a nice sweetness and crunch. I will definitely be making this again.