CHEESE, ONION AND BREAD SOUFFLE
Steps:
- Preheat oven to 400° F. Butter a 2- to 2 ½-quart soufflé or baking dish; set aside. Place the bread in a shallow bowl and pour the milk over it. Set aside until the liquid is absorbed. Meanwhile, melt the 2 tablespoons of butter in a medium skillet over medium-low heat. Add the onion and sauté until tender, about 15 minutes. Remove from heat. Mash the bread with your hands or a spoon and stir in the onions. In a medium bowl, whisk together the egg yolks, cheese, salt, pepper, nutmeg, and cayenne. Pour the mixture over the bread, stirring until well combined. In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the bread mixture in 3 additions. Transfer to the soufflé dish and bake in oven until golden and firm, 45 to 50 minutes. Serve with salad greens and shredded carrots.
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Alix Desh
[email protected]This souffle is absolutely incredible! It's the perfect combination of cheesy, oniony, and bready goodness. I will definitely be making this again and again.
Rehana Munawar
[email protected]This souffle was a bit of a disappointment. It was easy to make, but the flavor was just okay. I think I would prefer a recipe with more cheese.
Lana Malesevic
[email protected]I'm a big fan of souffles, and this one is one of my favorites. It's so easy to make and it always turns out perfectly. The flavor is amazing and the texture is light and fluffy. I highly recommend this recipe.
moi odi
[email protected]This souffle was okay, but not great. The flavor was a bit bland and the texture was a little too dense. I think I would prefer a different recipe.
Matea
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. It was so light and fluffy, and the flavor was incredible. I will definitely be making this again for special occasions.
Sumaira Nadeem
[email protected]I've never made a souffle before, but this recipe was so easy to follow. It turned out perfectly and was absolutely delicious. I will definitely be making this again.
collins barasa
[email protected]This is the best souffle I've ever had! The cheese and onion flavors are perfectly balanced, and the bread adds a great texture. I will definitely be making this again and again.
Jafar prince
[email protected]I'm not a huge fan of souffles, but I thought I'd give this one a try. I was pleasantly surprised! It was very easy to make and it turned out really well. The flavor was great and the texture was light and fluffy.
Alexis Gougis
[email protected]This souffle was absolutely amazing! I made it for a dinner party and everyone raved about it. It was so light and fluffy, and the flavor was incredible. I will definitely be making this again soon.
Allan Gigz
[email protected]This was a good souffle, but I found it to be a little too dense for my taste. I think I would prefer a lighter, airier texture.
Asheka Thomas
[email protected]I've made this souffle several times now and it always turns out delicious. It's a great way to use up leftover bread and cheese. I like to add a bit of chopped ham or bacon for extra flavor.
Habib Ullah khan
[email protected]This cheese, onion, and bread souffle was a hit with my family! It was savory and fluffy, with a crispy crust. The instructions were easy to follow and the dish came out perfectly. I will definitely be making this again.