CHEESE OMELET
Steps:
- Equipment: 9-inch non-stick skillet and an immersion blender
- Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil.
- Break the eggs into tall glass or frappe cup and whisk to blend for 1 minute. (The Waffle House uses a 15,000 rpm malt shop mixer.)
- While moving the skillet in a circular motion, pour in the eggs. Continue to move the skillet in a circular motion, allowing the outside of the eggs to cook and fluff up. When the outside edges have firmly cooked, flip the omelet and cook on the other side for approximately 30 seconds. Keep moving the pan in a circular motion, but not as often as before it was flipped. (Too much movement at this time will cause the omelet to fall.) Flip the omelet once more to finish cooking--no more than 30 additional seconds.
- Overlap 2 slices of American cheese in the center of the omelet in a diamond shape.
- Fold the omelet in half, being certain to cover the cheese slices, and slide it onto your plate.
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Ameer hamza Hunny
[email protected]I'm not usually a fan of omelets, but this one was amazing. The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making this again.
Gls Streaming
[email protected]This is a great recipe for a quick and easy breakfast. The omelet was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Milica Kamilica
[email protected]This omelet was so easy to make and it turned out so delicious! The cheese was melted and gooey and the eggs were cooked perfectly.
Noah Allen
[email protected]I made this omelet for breakfast this morning and it was delicious! The eggs were fluffy and the cheese was melted and gooey. I loved the addition of the chives, which gave the omelet a nice flavor boost.
Nazmul Hasun
[email protected]This is the best omelet recipe I've ever tried. The eggs are always fluffy and the cheese is melted and gooey. I love that I can add whatever fillings I want, so I can customize it to my liking.
asifmukhtar ho gya kaam apna
[email protected]I'm not usually a fan of omelets, but this one was amazing. The cheese was melted and gooey, and the eggs were cooked perfectly. I will definitely be making this again.
Maria Elia
[email protected]This omelet was so easy to make and it turned out so delicious! The cheese was melted and gooey and the eggs were cooked perfectly. I will definitely be making this again.
Kabir Singh
[email protected]I made this omelet for my family this morning and they loved it! The eggs were fluffy and the cheese was melted and gooey. I will definitely be making this again.
Umer Malik
[email protected]This is a great recipe for a quick and easy breakfast. The omelet was light and fluffy, and the cheese was melted and gooey. I will definitely be making this again.
Vidhi Joyram
[email protected]This omelet was delicious! The cheese was melted and gooey, and the eggs were cooked perfectly. I loved the addition of the chives, which gave the omelet a nice flavor boost.
Pak Vines
[email protected]I've been making this omelet recipe for years, and it's always a hit. It's so versatile, and I can add whatever fillings I want. My favorite is to add diced ham, bell pepper, and cheese. It's a quick and easy breakfast or lunch that the whole family
Mavia 40
[email protected]I'm not really a fan of omelets, but I decided to try this recipe because it looked so easy. I was pleasantly surprised! The omelet was light and fluffy, and the cheese was melted and gooey. I'll definitely be making this again.
Triston Isaacs
[email protected]This is my go-to omelet recipe. It's so simple and easy to make, and it always turns out perfect. I love that I can add whatever fillings I want, so I can customize it to my liking.
Faraz Akram
[email protected]I made this omelet for breakfast this morning and it was delicious! I used sharp cheddar cheese and it gave the omelet a nice tangy flavor. I also added some chopped green onions for a little extra flavor and color.
Ashik Sheikh
[email protected]This is a great basic omelet recipe. I like to add some diced ham and bell pepper to mine, and sometimes I'll use a different type of cheese, like cheddar or mozzarella. It's always a quick and easy breakfast or lunch.
Ali Zman
[email protected]This was the best omelet I've ever had. The cheese was perfectly melted and the eggs were cooked to perfection. I will definitely be making this again.
Mohammad Meheraz
[email protected]I've never made an omelet before, but this recipe made it so easy. It turned out great! The eggs were fluffy and the cheese was melted and gooey. I'll definitely be making this again.
MD Per vas
[email protected]I'm not usually a big fan of omelets, but this one was amazing. The cheese was gooey and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again soon!
Chris Wilkerson
[email protected]I've made omelets a few times before, but this recipe was by far the best. The eggs were fluffy and the cheese was perfectly melted. I will definitely be making this again!
Maryam Al Mohi
[email protected]This was a great first try for me making an omelet. It was simple and easy to follow, and it turned out delicious!