CHEESE & OLIVE BRUSCHETTA
I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 26 Baguettes apprx
Number Of Ingredients 10
Steps:
- Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
- Cut the baguette into 1" slices.
- Butter one side.
- Arrange on a cookie sheet, buttered side up.
- Divde the Mixture among the slices and spread.
- Bake in 350f oven for about 15 minutes and the cheese has melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lungani Kwanele
[email protected]This bruschetta is a great way to use up leftover bread and it's also a great appetizer for parties.
Smarika Thapa
[email protected]I love how easy this bruschetta is to make. It's a great last-minute appetizer or snack.
Richard Hutcheson
[email protected]This bruschetta is delicious! The flavors are perfect and the bread is crispy. I'll definitely be making it again.
Murad Alam
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Gina
[email protected]This bruschetta is a great way to use up leftover bread. It's also a great appetizer for parties or potlucks.
Pooh DEZZY
[email protected]I'm not a big fan of olives, but I loved this bruschetta. The flavors were perfectly balanced and the bread was crispy.
Emily Emanil
[email protected]This bruschetta is so delicious and easy to make. I'll definitely be making it again and again.
Collin Myers
[email protected]I made this bruschetta for a potluck and it was a huge hit. Everyone loved it!
demetrius robinson
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing and the flavors are just perfect.
Sajan Q
[email protected]I love the simplicity of this bruschetta recipe. It's just a few ingredients, but the flavors are amazing.
Hristina Mihajlovic
[email protected]This bruschetta is a great way to use up leftover bread and it's also a great appetizer for parties.
Florence McMurren
[email protected]I've tried several bruschetta recipes and this one is by far my favorite. The flavors are perfect and the bread is always crispy.
G C
[email protected]This bruschetta is so easy to make and it's always a hit with my guests.
Autumn Freeman
[email protected]I love the combination of flavors in this bruschetta. The cheese is creamy and flavorful, the olives are briny and salty, and the tomatoes are sweet and juicy.
David Wabala
[email protected]This bruschetta is a great appetizer or snack. It's also a great way to use up leftover bread.
iliana Fumero
[email protected]I've made this bruschetta several times and it's always a crowd-pleaser. The flavors are fresh and flavorful and the bread is always crispy.
Charles Walker
[email protected]This is my new favorite bruschetta recipe! It's so easy to make and the results are always delicious.
Iftikhar Zulfiqar
[email protected]I made this bruschetta for my family and they loved it! The combination of flavors was just right and the bread was perfectly toasted.
Mac Connell Jeudy
[email protected]This bruschetta was a hit at my party! The flavors of the cheese, olives, and tomatoes were perfectly balanced and the bread was crispy and flavorful.