CHEESE, OLIVE AND BUTTERMILK HERB BREAD RECIPE - (4.6/5)
Provided by รก-41473
Number Of Ingredients 18
Steps:
- 1) Preheat oven to 180C or 350F. Generously butter a large loaf tin (23 x 13 x 6cm) and either line it with butter parchment paper or dust with flour. Set tin aside. 2) Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, olives, sundried tomatoes, spring onion, parsley and thyme and stir them thoroughly together. 3) In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined. 4) Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly. 5) Brush the top of the batter with the egg wash and then srpinkly some thyme leaves and sea salt onto the loaf. 6) Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack. 7) This loaf is best served on the same day. Wrap left overs tighly and store in fridge. Gently reheat in oven if serving left overs.
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Jam Jam
[email protected]This bread is amazing! I will definitely be making it again.
Josa West
[email protected]I've tried a lot of different bread recipes, but this one is by far my favorite.
Md Tarek Aziz
[email protected]This bread is a bit pricey, but it's worth it for a special occasion.
Okema Stephen
[email protected]I'm not a big fan of olives, but I still enjoyed this bread. The cheese and herbs really balance out the flavor.
Md Alif Bepary
[email protected]This bread is a bit dense, but I like it that way. It's perfect for a hearty sandwich.
mac obadiah
[email protected]I love the combination of herbs in this recipe. It really gives the bread a unique flavor.
AndrewTheGuy
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even bread pudding.
xin yor
[email protected]I've never made bread before, but this recipe was easy to follow and the results were amazing.
Angela Alexander
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for freezing.
Pami Mela
[email protected]I made this bread for a party and it was a huge success. Everyone raved about how good it was.
Dr Atif Yaqoob
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The bread is absolutely delicious.
Jorgen Ambri
[email protected]I'm not usually a fan of buttermilk, but it really works in this recipe. It gives the bread a lovely tang.
Md maruf Hasen
[email protected]This bread is so delicious! I especially love the combination of cheese and olives.
Kevin Hlamulo
[email protected]I've made this bread twice now, and it's turned out perfectly both times. The crust is crispy and the inside is soft and fluffy.
Amir Abubakar Yaya
[email protected]This recipe was a hit at my last potluck! Everyone loved the combination of flavors and textures, and it was so easy to make.