CHEESE & NUT LOAF
Make and share this Cheese & Nut Loaf recipe from Food.com.
Provided by swirlycinnacakes
Categories Cheese
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F Butter a loaf pan and line the bottom of the pan with parchment paper, then butter it again.
- Toast walnuts and cashews on a baking sheet (or you could use a hot, dry skillet set on medium and stir constantly) until lightly browned, about 10 minutes. Let cool. Chop fine with knife, (I used the food processor).
- Melt butter in a sauté pan over medium heat. Add the onion and cook until translucent. Add mushrooms and cook until they're browned and any liquid from the mushrooms has reduced by half. Stir in the cooked rice, the nuts, chopped herbs, eggs, cheese, cottage cheese, minced garlic, salt, and pepper.
- Spoon the mixture into the prepared pan. Smooth it down until it's level. Bake until golden brown and firm to the touch, about 1 hour. It should be firm when you shake the pan. Let cool in pan 10 minutes, then run a knife around the edge of the loaf and invert onto a serving plate. Serve with Herb Bechamel sauce or a mushroom sauce.
Nutrition Facts : Calories 298.7, Fat 22, SaturatedFat 7, Cholesterol 91.8, Sodium 532.5, Carbohydrate 15.1, Fiber 2.1, Sugar 1.8, Protein 12.6
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Jamire Hasan
[email protected]This cheese nut loaf is a delicious and easy-to-make dish that is perfect for any occasion.
Adnan Nanji
[email protected]This recipe is a great way to use up leftover cheese and nuts.
Colt Cathey
[email protected]I'm always looking for new and exciting recipes to try, and this cheese nut loaf definitely fits the bill.
Chad Aresvik
[email protected]This loaf is a great make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Ayaz Chaudhary
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
A Dr
[email protected]This cheese nut loaf is a great way to get your kids to eat their vegetables.
Md Hossain Shohan
[email protected]I've made this recipe several times and it's always a hit with my family.
Tayven Byas
[email protected]I made this recipe exactly as written and it turned out perfectly.
Hridoy Babu
[email protected]This loaf is perfect for a quick and easy weeknight meal.
natalia talo
[email protected]The combination of cheese and nuts in this loaf is simply irresistible.
Dayne Malin
[email protected]This cheese nut loaf is a great dish to serve at a potluck or party.
Aslan Mahbub
[email protected]I'm so glad I tried this recipe. It's now one of my favorite go-to dishes.
Brendi Richardson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Akram Desyboy
[email protected]The flavor of this loaf is out of this world! I can't wait to make it again.
Nalentle Nyikiza
[email protected]This loaf is a great way to use up leftover cheese and nuts.
sheikh waleed
[email protected]I love how easy this recipe is to make. I can usually have it on the table in under an hour.
Pelo Botse
[email protected]This is the best cheese nut loaf I've ever had! The flavors are perfectly balanced and the texture is amazing.
Purnima Prapty
[email protected]I've been making this recipe for years and it never disappoints. It's always a crowd-pleaser.
PROJECT COLLINS
[email protected]This cheese nut loaf was a hit at my last dinner party! Everyone loved the unique flavor and texture.