CHEESE MUFFINS
A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese in the recipe, I didn't know what to expect but was pleasantly surprised at how light they are. Can't vouch for the...
Provided by Valerie Johnson
Categories Savory Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a medium sized mixing bowl whisk together all of the dry ingredients.
- 2. Stir in all three cups of cheese into dry ingredients. Mix well.
- 3. In a separate bowl, whisk egg, milk and butter together. When mixed thoroughly, pour the milk mixture into the dry ingredients and stir with a spoon to combine.
- 4. Bake in greased muffin tins (I used Bakers Joy) in a 375 degree oven for 20-25 minutes.
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Free fire group
[email protected]Overall, these cheese muffins are a solid recipe. They're easy to make, they're cheesy and delicious, and they're a great way to use up leftover cheese.
Nini Popiashvili
[email protected]These muffins are way too bland. I expected them to be more flavorful.
Craig Ndiweni
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what I did wrong.
leland machiskinic
[email protected]These muffins are a little too cheesy for my taste. I think I'll try using less cheese next time.
Karen Furtado Amore
[email protected]I'm allergic to milk, so I used almond milk instead. The muffins still turned out great!
James Armfield
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than other muffin recipes.
Tshepiso Polihali
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack.
Mante Stiklakyte
[email protected]I substituted cheddar cheese for the Parmesan and they turned out great! I also added a little bit of diced ham and they were even better.
Saydul Islam
[email protected]I'm not a big fan of cheese, but these muffins were surprisingly good. The cheese flavor is subtle and the muffins are very moist.
Sondos Youssef
[email protected]I made these muffins for my kids' lunch boxes and they loved them! They're a great way to get them to eat their cheese.
Zulfi khan
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out perfectly. I especially love the crispy cheese crust on top.
Robin Anderson
[email protected]I've tried many cheese muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with just the right amount of cheese.
Eddie Strange
[email protected]These cheese muffins were a hit at my last brunch party! They're so easy to make and they turned out perfectly fluffy and cheesy. I'll definitely be making them again.