Make these a lot at Christmas for gifts.
Provided by Debbie Morris
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Grate cheeses together, mix well with hands.
- 2. Blend in spices, except paprika.
- 3. Divide into three portions and roll into log shapes.
- 4. Sprinkle with paprika and pecan pieces.
- 5. Serve with Ritz crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamanna Aktar
aktartamanna@hotmail.frThese cheese logs are a must-try! They're easy to make, delicious, and always a hit.
Dumarka wanagzan Walaalkod
wdumarka60@hotmail.comI love the combination of flavors in these cheese logs. The cheese, nuts, and herbs are all perfectly balanced.
Syedfazal Ali
ali-syedfazal@gmail.comThese cheese logs are the perfect size for an appetizer. They're not too big, but they're not too small either.
Nathan Staves
nathans35@yahoo.comI love that these cheese logs can be made ahead of time. It makes them perfect for parties or potlucks.
BLUE MOON
blue-m@gmail.comThese cheese logs are so easy to make and they're always a crowd-pleaser. I highly recommend them.
pakistanzindabad pakistanzindabad
pakistanzindabad.pakistanzindabad84@hotmail.comI've made these cheese logs several times and they're always a hit. They're the perfect appetizer for any occasion.
Rohullah.123. Khan
khanr@hotmail.comThese cheese logs are a great way to impress your guests. They're sure to be a hit at any party.
Mr Tawhid ff 69
m-645@hotmail.comI made these cheese logs for my family and they loved them. They said they were the best cheese logs they've ever had.
Blejava Ovca
ovca-b93@yahoo.comThese cheese logs are so addictive! I can't stop eating them.
Tywan King
king_t50@hotmail.comI love the combination of flavors in these cheese logs. The cheese, nuts, and herbs are all perfectly balanced.
Aduzinda Barradas
b-aduzinda60@aol.comThese cheese logs are the perfect size for an appetizer. They're not too big, but they're not too small either.
Areeba Tayyab
tayyabareeba@gmail.comI've never made cheese logs before, but these were so easy to follow. They turned out great!
sunaif 265
265-s@gmail.comThese cheese logs are so easy to make, even a beginner can do it.
Aadil Khan
khan.aadil@yahoo.comI love that these cheese logs can be made ahead of time. It makes them perfect for parties or potlucks.
Asdan Aslanov
a.a61@gmail.comThese cheese logs are a great way to use up leftover cheese. I always have a few odds and ends in my fridge and these are the perfect way to use them up.
Samuel Junior.
samuel_j79@gmail.comI've made these cheese logs several times now and they're always a hit. They're so versatile, you can use any type of cheese you like.
Faizullah Faize
faize.f3@aol.comThese cheese logs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Jody Judy
judy_jody@hotmail.frI made these cheese logs for a potluck and they were a huge success! Everyone raved about how delicious they were.
Abrsh d
d_abrsh10@gmail.comThese cheese logs were a hit at my party! They were so easy to make and everyone loved them.