CHEESE LOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Loaf image

Make and share this Cheese Loaf recipe from Food.com.

Provided by Derf2440

Categories     Quick Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6

3 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups grated cheese (, your choice, we like sharp cheddar)
1 1/2 cups milk
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

  • Combine flour, baking powder, salt and cheese in large bowl.
  • Stir thoroughly.
  • Add milk and melted butter.
  • Stir to form soft dough.
  • Put in greased loaf pan 9 x 5 x 3 inch.
  • Bake in 400 degree oven for 35 to 40 minutes.
  • Remove from pan to cool.
  • Serve with butter.

Vinamra GupTa
[email protected]

This cheese loaf was a bit too dry for my taste. I think I would add some more milk or butter next time.


gafoor dalvi
[email protected]

This was a great recipe! I made it for a party and everyone loved it. It was easy to make and it turned out perfect.


Ampumuza Confidence
[email protected]

I'm not a big fan of cheese, but this loaf was surprisingly good. It was moist and flavorful, and the cheese wasn't too overpowering. I would definitely make this again.


Gujjar Jani
[email protected]

This was my first time making cheese loaf and it turned out great! I used a combination of cheddar and mozzarella cheese and it was so flavorful. I will definitely be making this again.


Mustapha Naseer Mustapha
[email protected]

This cheese loaf is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Rodnisha Johnson
[email protected]

I've made this cheese loaf several times and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.


Fareed Razzaq
[email protected]

This cheese loaf is a great way to use up leftover cheese. It's also a great dish to make for a party or potluck.


Meherunnesa Ruba
[email protected]

I'm not a huge fan of cheese, but I really enjoyed this loaf. It was cheesy, but not too overpowering.


Runa Akter
[email protected]

This is the best cheese loaf I've ever had. It's so moist and flavorful. I love that it's made with sharp cheddar cheese.


Sameer Jan
[email protected]

I made this cheese loaf for a potluck and it was a huge success. Everyone raved about how good it was.


Royan Thomass
[email protected]

This cheese loaf is the perfect comfort food. It's cheesy, savory, and oh-so-satisfying.


Ajsel Izeiroski
[email protected]

I was a bit skeptical about this recipe at first, but I'm glad I tried it. The cheese loaf was moist and flavorful. I'll definitely be making it again.


Habu Islam
[email protected]

This cheese loaf is so delicious and easy to make. I love that I can use different types of cheese to create different flavors.


Ezra Ronin
[email protected]

I've made this cheese loaf several times now and it always turns out perfect. It's a great dish to serve for a crowd.


Amanda Mokokwe
[email protected]

This cheese loaf was a hit at my party! It was easy to make and everyone loved it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #breads     #eggs-dairy     #canadian     #oven     #easy     #beginner-cook     #dinner-party     #holiday-event     #kid-friendly     #grains     #cheese     #dietary     #high-calcium     #inexpensive     #british-columbian     #quick-breads     #high-in-something     #pasta-rice-and-grains     #equipment     #number-of-servings