CHEESE KRISPIES
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main flavor of the cracker
Provided by Gohogsgirl
Categories High In...
Time 35m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and cheese.
- Add flour, salt, Tabasco, and cayenne.
- Add cereal last, as to not crush up too much.
- Roll dough into small balls, and flatten slightly on ungreased baking sheet.
- Cook for 15 minutes at 400°F.
- Store in an airtight container - these freeze well.
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Johnson Bobby
[email protected]These were a bit too bland for my taste, but they were still good.
MD Ibrahim Khalil ullah
[email protected]I've tried many cheese krispie recipes and this one is by far the best. They're so crispy and cheesy.
Kunal Khatri
[email protected]These were easy to make and they tasted great. I would definitely recommend them.
TASWELL Simons
[email protected]I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and gooey on the inside.
Imran Akram
[email protected]These were a bit too salty for my taste, but other than that they were great.
Queen Maswabi
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Saqib Saqibmeo
[email protected]These were delicious! I used a smoked cheddar cheese and they were the perfect combination of cheesy and smoky.
Debendra Karki
[email protected]I made these for a party and they were a huge hit. Everyone loved them.
stephen apla
[email protected]These were a bit too bland for my taste, but they were still good.
Madiha meymon
[email protected]I've tried many cheese krispie recipes and this one is by far the best. They're so crispy and cheesy.
Zaryab Meerzada Zaryab Meerzada
[email protected]These were easy to make and they tasted great. I would definitely recommend them.
Mister Heron
[email protected]I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and gooey on the inside.
md Sabbir Ahmmad
[email protected]These were a bit too salty for my taste, but other than that they were great.
Kashif jawad
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Abu Nihad
[email protected]These were delicious! I used a sharp cheddar cheese and they were the perfect combination of cheesy and crispy.
Muna Khadka
[email protected]I made these for my kids and they were a hit! They're so easy to make and they're a great way to get kids to eat cheese.
steve links
[email protected]These were SO GOOD!! I made them for a party and everyone loved them. They're so easy to make and they're the perfect party food. I will definitely be making these again.