CHEESE JAVELINA
If you like cheese with your eggs, then this is a good breakfast casserole to make. The recipe can easily be cut in half. Use a 9 inch square pan and cook appromimately 30 minutes. This is such a good meal for anytime of day and tastes great too!
Provided by Juenessa
Categories Breakfast
Time 1h20m
Yield 1 breakfast casserole
Number Of Ingredients 5
Steps:
- Mix cheese, green chilies, bacon and onion.
- Pour into 9 X 13 casserole dish.
- Beat eggs.
- Pour over cheese mixture (The eggs will virtually disappear into this).
- Bake at 350 degrees for 45 minutes to 1 hour.
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Dakota Stephens
[email protected]This was my first time cooking javelina, and I was really impressed with how it turned out. The cheese sauce was perfect, and the javelina was cooked to perfection. I will definitely be making this again.
Maximillion Janson
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it.
Tharuka Sanmira
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked the way the cheese melted and coated the javelina. It was so flavorful and delicious.
Ashan Bandara
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Moiz Hashmi
[email protected]I followed the recipe exactly and it turned out great! The cheese was melted and gooey, and the javelina was tender and flavorful. I will definitely be making this again.
RS EDITZ
[email protected]This was my first time cooking javelina, and I was really impressed with how it turned out. The cheese sauce was perfect, and the javelina was cooked to perfection. I will definitely be making this again.
John Stanford
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it.
john amarios
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked the way the cheese melted and coated the javelin. It was so flavorful and delicious.
Hamid Shah
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Moses Bonnick
[email protected]I followed the recipe exactly and it turned out great! The cheese was melted and gooey, and the javelina was tender and flavorful. I will definitely be making this again.
Mohamed Bakdones
[email protected]This was my first time cooking javelina, and I was really impressed with how it turned out. The cheese sauce was perfect, and the javelina was cooked to perfection. I will definitely be making this again.
Riaz Sk
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy recipe to follow, and the results are always delicious. I highly recommend it.
Getrude Hanguzu
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. I especially liked the way the cheese melted and coated the javelina. It was so flavorful and delicious.
khalid khan pak
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cheese was melted and gooey, and the javelina was tender and flavorful. I will definitely be making this again.