CHEESE GRITS
This double-cheese grits recipe from TV chef Sarah Mastracco is as creamy as they come. Use it in her Shrimp and Cheese Grits recipe.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Place grits in a large bowl; add 4 cups water; stir (light bran will rise to the top); and drain.
- Bring chicken stock and milk to a boil in a medium saucepan over medium-high heat. When liquid begins to boil, slowly whisk in grits; cook, whisking constantly, for 1 minute. Reduce heat to medium-low and cover. Cook, stirring occasionally, until thickened, about 20 minutes.
- Stir in both cheeses until melted and well combined. If grits seem a little too thick, add more stock to loosen. Season with salt and pepper and serve.
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Malik Umair
[email protected]These cheese grits are the best I've ever had. They're so creamy and cheesy, and the perfect comfort food for a cold winter day.
Mk GAMING
[email protected]I've made these cheese grits several times now and they always turn out perfectly. They're a favorite in my household!
Ff Ff
[email protected]These cheese grits are so delicious and easy to make. I highly recommend them!
Rafay Junaid
[email protected]I love that these cheese grits can be made ahead of time. It makes them the perfect dish for busy weeknights.
MAS Jhumur
[email protected]These cheese grits are the perfect side dish for any occasion. They're always a crowd-pleaser.
gum Magar
[email protected]I've tried several different cheese grit recipes, but this one is by far the best. It's the perfect balance of creamy and cheesy.
Tyson Davey
[email protected]These cheese grits are easy to make and they're always a hit with my family and friends.
mariam mariamshahid
[email protected]I love the cheesy flavor of these grits. They're the perfect comfort food for a cold winter day.
Mohiuddin Mohin
[email protected]These cheese grits are so creamy and delicious. I could eat them for breakfast, lunch, or dinner.
Rasheed Babtunde
[email protected]I've made these cheese grits several times now and they always turn out perfectly. They're a staple in my kitchen!
Benyaagoub Benali
[email protected]These cheese grits are the perfect side dish for any meal. I especially love them with fried chicken or pork chops.
genesis Rex_YT
[email protected]I love that these cheese grits can be made with any type of cheese. I've tried them with cheddar, Parmesan, and even goat cheese, and they're always delicious.
Wayne Williams
[email protected]These cheese grits are so easy to make and they're always a crowd-pleaser.
SK Anika Sultana
[email protected]I made these cheese grits for my family last night and they were a hit! Everyone loved them, even my picky kids.
Wor Cristian
[email protected]These cheese grits are the best I've ever had! They're so creamy and cheesy, and the perfect comfort food for a cold winter day.