CHEESE FRENCHIES..... FAMOUS 1960 RECIPE
50 years ago these were very popular,at a few restaurants mainly in the midwesten states. Does any one remember The Kings Restaurants? I enjoyed them years ago, in Nebraska, driving on the way to Cheyenne,Wy. These are to die for! This great recipe comes to you straight(from the horses mouth) via an ex-cook that worked at...
Provided by Nancy J. Patrykus
Categories Other Breads
Time 10m
Number Of Ingredients 11
Steps:
- 1. For frenchies...Cut crusts off bread and spread mayonnaise to taste on one side of each bread slice. Place one slice of cheese between two slices of bread. ****NOTE: USE ONLY AMERICAN CHEESE. Cut each sandwich diagonally to make 4 triangles. Best Secret Tip. If you freeze them overnight,the bread asorbs some of the mayonnaise..it helps to firm them up. Try it with and without freezing.. see what you think.
- 2. For batter,combine beaten egg, milk,salt and flour. Dip each triangle in batter, then dip in crushed cornflakes as needed.
- 3. Heat oil to 375 degrees, in your fryer. Fry Frenchies untill browned, but not burned. Serve with catsup and a dill pickle on the side. Chow down...and enjoy this special treat from the past!
- 4. Variation: For Tuna Frenchies, substitute cheese with canned,drained tuna mixed with a wee bit of mayonnaise and salt. The mayonnaise will hold the tuna together. Follow the above recipe. I have made these with canned salmon.. and served hot at a graduation part They looked so pretty on a tray, decorated with parsley sprigs and radish roses.
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Hajar Alenezi
[email protected]I followed the recipe exactly and the Cheese Frenchies turned out great! They were a little bit time-consuming to make, but they were worth it.
Monsur Ahmed
[email protected]These Cheese Frenchies were delicious! The cheese was melted and gooey and the bread was crispy. I will definitely be making them again.
Kat Lyon
[email protected]I've been making these Cheese Frenchies for years and they're always a hit. I love that they're so easy to make and that I can use any type of cheese I want.
Jeffrey
[email protected]These Cheese Frenchies were a bit bland. I think I'll add some more seasoning next time.
Vanessa Krumova
[email protected]I followed the recipe exactly and the Cheese Frenchies came out perfect! They were crispy on the outside and gooey on the inside.
gilbert mulenga Taimolo
[email protected]These Cheese Frenchies were a bit too greasy for my taste. I think I'll try a different recipe next time.
Abdullah A. Al Khamis
[email protected]I followed the recipe exactly and the Cheese Frenchies turned out great! They were a little bit time-consuming to make, but they were worth it.
Johnniel Du Toit
[email protected]These Cheese Frenchies were delicious! The cheese was melted and gooey and the bread was crispy. I will definitely be making them again.
kabiru shaibu
[email protected]I've been making these Cheese Frenchies for years and they're always a hit. I love that they're so easy to make and that I can use any type of cheese I want.
Abdullah Raheel
[email protected]These Cheese Frenchies were a bit bland. I think I'll add some more seasoning next time.
Mpho Manthose
[email protected]I followed the recipe exactly and the Cheese Frenchies came out perfect! They were crispy on the outside and gooey on the inside.
md. shakill
[email protected]These Cheese Frenchies were a bit too greasy for my taste. I think I'll try a different recipe next time.
marvelous Mavra .
[email protected]I've made these Cheese Frenchies several times and they're always a hit. They're the perfect party food.
Raja Mallik
[email protected]These Cheese Frenchies were easy to make and tasted delicious. I would recommend using a good quality cheese.
EZEKIEL JOSEPH
[email protected]I followed the recipe exactly and the Cheese Frenchies came out great! They were a little bit time-consuming to make, but they were worth it.
Ahtasham Hussain
[email protected]These Cheese Frenchies turned out perfectly! The bread was crispy and the cheese was gooey and melted. I will definitely be making them again.
Juan Barreras
[email protected]I've been making these Cheese Frenchies for years and they're always a crowd-pleaser. They're the perfect appetizer or snack.
MD:Kawsar Hosain
[email protected]These Cheese Frenchies were a hit at my last party! They were so easy to make and everyone loved them.