CHEESE FONDUE WITH BEER AND BOURBON
Ah, Babybel cheese, the fancy French chef's secret weapon for fondue-it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
Provided by Ludo Lefebvre
Categories Bon Appétit Dip Appetizer Cheese Swiss Cheese Vegetarian Bourbon Garlic Beer White Wine Wine
Yield Serves 4
Number Of Ingredients 12
Steps:
- Rub inside of a large saucepan with cut sides of garlic. Finely grate garlic into saucepan; add beer and 1 1/2 cups wine and bring to a boil over medium heat. Whisk cornstarch and remaining 1/2 cup wine in a small bowl until no lumps remain, then whisk into liquid in saucepan. Bring to a boil, whisking constantly, then reduce heat so mixture is at a very low simmer and very gradually add Gruyère and Babybel, whisking until smooth (fully incorporate each batch of cheese before adding more).
- Whisk bourbon and baking soda in a small bowl to combine, then whisk into fondue, followed by lemon juice; season with salt. Transfer to a fondue pot and serve with bread, ham, salumi, pickles, and crudités for dipping.
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Mizan Odoy
[email protected]Overall, this fondue was a success. It was easy to make, delicious, and a lot of fun to eat.
Maverick
[email protected]This fondue was easy to make and turned out great! I loved the addition of beer and bourbon, it gave it a really nice flavor.
Antor Haluaghat
[email protected]This fondue was a bit too thick for my taste, but the flavor was spot on. I would recommend adding a little more milk or cream next time.
JerTaviia Taylor
[email protected]This fondue was amazing! The beer and bourbon gave it a really unique flavor that I loved. I will definitely be making this again.
Derwin Straite
[email protected]I would give this recipe 5 stars if it wasn't for the fact that it was a bit too salty for my taste. I would recommend using less salt next time.
Ashley Wright
[email protected]This was the perfect recipe for a cozy night in. The fondue was rich and decadent, and it was so fun to dip bread, veggies, and fruit in it.
Md jubayear ahmad Jitu
[email protected]I followed the recipe exactly and my fondue turned out perfectly. It was creamy, cheesy, and had the perfect amount of beer and bourbon flavor.
Haji Kareem
[email protected]This fondue was a bit too boozy for my taste, but my husband loved it. I would recommend using less beer and bourbon next time.
Hhh Hrhr
[email protected]Not bad, not great.
Thomas C. Gray
[email protected]The cheese fondue with beer and bourbon was a delicious and easy appetizer. The flavors were well-balanced and the fondue was smooth and creamy. I will definitely be making this again.
Karunawathi Edirisinghe
[email protected]I was pleasantly surprised by how easy this fondue was to make. It came together in just a few minutes, and I didn't have to babysit it on the stove.
sk joker
[email protected]This fondue was a hit at our party! It was creamy and flavorful, and the beer and bourbon gave it a unique twist. We loved dipping bread, veggies, and fruit in it.