CHEESE FONDUE CASSEROLE
for shrimp fondue casserole: prepare as directed, except substitute 1 1/2 teaspoons seafood seasoning for the salt and pepper. Stir in 12 ounces fresh or frozen peeled, deveined uncooked small shrimp, halved lengthwise, thawed if frozen, and 1/2 cup sliced green onions with the cubed Swiss cheese.Source unknown
Provided by Lynnda Cloutier
Categories Casseroles
Time 1h
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350°. Coat a 3 quart casserole with cooking spray; set aside. Cook macaroni according to package directions; drain. Return macaroni to pan; set aside.
- 2. Meanwhile, in a large bowl combine shredded Swiss cheese, Gruyere cheese, flour, and garlic. Toss to mix. In a large pan heat broth and wine over medium heat just until bubbles form around edge of pan. Add cheese mixture, 1 cup a time, whisking constantly until cheese melts. Do not boil. Remove from heat. Season to taste with salt and pepper.
- 3. Pour cheese mixture over macaroni; stir gently to combine. Fold in cubed Swiss cheese. Spoon pasta mixture into prepared casserole. Sprinkle crushed crackers evenly over top; top with butter. Bake, uncovered, for 35 to 40 minutes or until bubbly and topping is golden. Makes 10 to 12 servings. Note: for best results, shred the cheese just before using. Purchased pre-shredded cheese does not melt as well
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Lance Crabtree
[email protected]I love this cheese fondue casserole!
yem chamling
[email protected]This cheese fondue casserole is so easy to make and it's always a hit with my guests.
Saim Willson
[email protected]I've made this cheese fondue casserole several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Hunter Hubrich
[email protected]This cheese fondue casserole is a great way to use up leftover cheese. It's also a really versatile dish that can be served as an appetizer, main course, or side dish.
beautiful simelane
[email protected]I love this cheese fondue casserole! It's so easy to make and it's always a hit with my family. I love the combination of melted cheese and bread. It's the perfect comfort food for a cold winter night.
Celeste Rios
[email protected]This cheese fondue casserole is so easy to make and it's always a hit with my guests. I love the combination of melted cheese and bread. It's the perfect party food.
Ezeja Favour
[email protected]I've made this cheese fondue casserole several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser. I love the combination of melted cheese and bread. It's the perfect comfort food for a cold winter ni
Skhumbuzo Zimo
[email protected]This cheese fondue casserole is a great way to use up leftover cheese. It's also a really versatile dish that can be served as an appetizer, main course, or side dish. I love that it can be made ahead of time and reheated when you're ready to serve.
Jassim Mohammad
[email protected]I love this cheese fondue casserole! It's so easy to make and it's always a hit with my guests. I love the combination of melted cheese and bread. It's the perfect comfort food for a cold winter night.
Y G
[email protected]This cheese fondue casserole is the perfect party food. It's easy to make, delicious, and everyone loves it. I always get rave reviews when I serve it.
Nonzuzo Guqa
[email protected]I made this cheese fondue casserole for my family and they loved it! It was so easy to make and it turned out perfectly. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.
Shaakir Nimcaan
[email protected]This cheese fondue casserole is so easy to make and it's always a crowd-pleaser. I love the combination of melted cheese and bread. It's the perfect comfort food for a cold winter night.
Youssef Abdelmoneim
[email protected]I've made this cheese fondue casserole several times and it always turns out great. It's a really versatile dish that can be served as an appetizer, main course, or side dish. I love that it can be made ahead of time and reheated when you're ready to
Euphemia Sibanda
[email protected]This cheese fondue casserole is the perfect comfort food. It's cheesy, gooey, and delicious. I love dipping bread, vegetables, and even fruit into it. It's also a great way to use up leftover cheese.
Umair jora
[email protected]I made this cheese fondue casserole for a party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Madison Owens
[email protected]This cheese fondue casserole was a hit with my family! It was easy to make and so delicious. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.