CHEESE FONDUE

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Cheese Fondue image

Make and share this Cheese Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 garlic clove, halved crosswise
1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
1 tablespoon cornstarch
2 teaspoons kirsch
1/2 lb emmenthaler cheese, coarsely grated (2 cups)
1/2 lb gruyere, coarsely grated (2 cups)
cubes French bread, on fondue forks or long wooden skewer

Steps:

  • Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
  • Add wine to pot and bring just to a simmer over moderate heat.
  • Stir together cornstarch and kirsch in a cup.
  • Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil).
  • Stir cornstarch mixture again and stir into fondue.
  • Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
  • Transfer to fondue pot set over a flame and serve with bread for dipping.

Auner
auner@gmail.com

This cheese fondue is so easy to make and it's always a crowd-pleaser. I love serving it at parties.


Raven Wolf
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I love how versatile this cheese fondue is. You can serve it with anything from bread to vegetables to meat. It's always a hit.


Lisa Aro
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This cheese fondue is the best I've ever had. It's so creamy and flavorful. I can't wait to make it again.


Nicholas Gustafson
n-g14@yahoo.com

I've never made cheese fondue before, but this recipe made it so easy. It turned out perfectly and I will definitely be making it again.


Daniel Daher
d.daniel@gmail.com

This cheese fondue is so easy to make and it's always a crowd-pleaser. I love serving it at parties.


Jojoray Emena
jojoray61@yahoo.com

I've made this cheese fondue several times and it always turns out great. It's the perfect comfort food for a cold winter night.


Wendy Tinah
t-w@yahoo.com

This cheese fondue is so easy to make and it's always a crowd-pleaser. I love serving it at parties.


Mahiya islam Mukta
mm@hotmail.com

I love how versatile this cheese fondue is. You can serve it with anything from bread to vegetables to meat. It's always a hit.


Precious Daniel
precious.daniel@gmail.com

This cheese fondue is the best I've ever had. It's so creamy and flavorful. I can't wait to make it again.


Maryam Tijjjani Adam
m-adam@aol.com

I've never made cheese fondue before, but this recipe made it so easy. It turned out perfectly and I will definitely be making it again.


Nadeem Saim
nadeem.s44@hotmail.com

This cheese fondue is so easy to make and it's always a crowd-pleaser. I love serving it with crusty bread and fresh vegetables.


Brandon Baer
b-b4@hotmail.fr

I made this cheese fondue for my girlfriend and she loved it! It was the perfect way to end a romantic dinner.


MUTONYI MARGARET
margaret-m@gmail.com

I love that this recipe uses different types of cheese. It gives the fondue a really rich and flavorful taste.


Mubarak Folami
mubarakf@gmail.com

I've made this cheese fondue several times and it always turns out great. It's the perfect comfort food for a cold winter night.


pinkmoonsx
pinkmoonsx@yahoo.com

This cheese fondue was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.