CHEESE FILLED JUMBO SHELLS RECIPE - (4.6/5)
Provided by á-1481
Number Of Ingredients 10
Steps:
- 1.) Cook shells according to package directions. Drain. Cool in single layer on was paper to prevent sticking. 2.) Combine cheeses, eggs, parsley, oregano, salt and pepper. Fill each shell with about 2 tbsp. cheese mixture. 3.) Spread thin layer of sauce o bottom of 13x9 baking dish. Place shells open side down. In single layer, cover with remaining sauce. Sprinkle with additional parmesan. 4.) Cover with foil; bake at 350º for 35 minutes or until hot and bubbly.
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Shaban Shaban
[email protected]This recipe is a must-try for any cheese lover. The cheese filling is so creamy and flavorful, and the shells are cooked perfectly.
Alaa Mohamed
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold night.
Akhilesh Pandit
[email protected]This is one of my favorite recipes to make for my family. It's easy to make and always a crowd-pleaser.
Ilyaas Yare
[email protected]I'm not a huge fan of cheese, but I really enjoyed this recipe. The cheese filling was light and fluffy, and the sauce was flavorful without being too heavy.
Lovisa Panduleni
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the cheese-filled jumbo shells and they were gone in no time.
Ferdi YT
[email protected]This recipe is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan cheeses for the filling, and it was delicious.
Addyson Lassiter
[email protected]I'm not sure what went wrong, but my cheese-filled jumbo shells turned out a complete disaster. The shells were mushy and the cheese filling was dry and crumbly.
Elizabeth Atwood
[email protected]I thought this recipe was just okay. The cheese filling was a bit too runny for my taste and the sauce was a little bland.
sharon eboola
[email protected]Not bad, but not great. The cheese filling was a bit bland and the shells were a little overcooked.
EMMANUEL QUAICOE
[email protected]These cheese-filled jumbo shells were a delicious and easy meal to make. I used a combination of ricotta and Parmesan cheeses for the filling, and they turned out perfectly. I also added a bit of garlic and Italian seasoning to the sauce for extra fl
Nina McCord
[email protected]I've made this recipe twice now and it's always a hit. The cheese filling is so creamy and flavorful, and the jumbo shells cook perfectly.
Nikola Sovljanski
[email protected]My whole family loved this recipe. It's a keeper!