CHEESE ENCHILADA CASSEROLE
Make this Mexican standby suit your tastes: Use our cheese enchiladas as a base, then select a sauce and your choice of toppings for a fast dinner with fresh flavor every time.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Pour 1 cup sauce into a wide, shallow bowl. Working with one at a time, dip tortillas in sauce, shaking off excess, then sprinkle 1/4 cup cheese down center. Roll tortilla around cheese and arrange, seam side down, in 8-inch square baking dish. Top with 1/2 cup sauce. Cover tightly with foil and bake until heated through, 10 minutes. Serve with desired toppings.
Nutrition Facts : Calories 324 g, Fat 19 g, Fiber 3 g, Protein 17 g
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Alamim Ahmed
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a great dish to make for a potluck or party.
Daniel 56iscool
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. It was cheesy and flavorful, and the tortillas were nice and soft.
Francis Manu
[email protected]This is the best cheese enchilada casserole recipe I've ever tried. It's so flavorful and cheesy, and the tortillas are cooked perfectly.
Omar Mallida
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover chicken or beef in it.
Yana
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a family dinner or a potluck.
Sirtaj Singh
[email protected]This is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Christina Faulkner
[email protected]I love that this casserole is so versatile. I can use any type of cheese or meat that I have on hand.
Muhammad arshman09
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and so satisfying.
p1xiesheart
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's cheesy, flavorful, and easy to make.
Kirshana Timilsaina
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tanoli Gee
[email protected]I love that this casserole is so easy to make. I can have it on the table in less than 30 minutes.
Jan pakhi
[email protected]This casserole is a great way to use up leftover chicken or beef. It's also a great dish to make for a potluck or party.
Sher zada
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. It was cheesy and flavorful, and the tortillas were nice and soft.
Sufyan Pashtoon
[email protected]This is the best cheese enchilada casserole recipe I've ever tried. It's so flavorful and cheesy, and the tortillas are cooked perfectly.
Abdulfataye GidadoAbdulganiyu
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover chicken or beef in it.
Rashi akter
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sohaib Sahu
[email protected]Love this recipe! It's the perfect comfort food for a cold night.
William Six
[email protected]This is my go-to recipe for cheese enchilada casserole. It's always a crowd-pleaser and it's so easy to make.
Temilade Onabanjo
[email protected]I'm not usually a fan of enchiladas, but this casserole changed my mind. It was so cheesy and flavorful, and the tortillas were cooked to perfection.
Shawn Kemboi
[email protected]This cheese enchilada casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was gooey and melted just the way I like it.