CHEESE DUMPLINGS IN TOMATO SAUCE
Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano.
Provided by dolores in paradise
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from tomatoes into 10-inch skillet.
- Put tomatoes in bowl and mash until broken up.
- Add to skillet with next 3 ingredients and 1/3 cup water.
- Bring to boil.
- Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
- Cover and simmer 15 minutes.
- Sprinkle parsley over dumplings.
- Makes 6 servings.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #eggs-dairy #vegetables #american #cheese #dietary #pasta-rice-and-grains #tomatoes
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akla mon
[email protected]I give this recipe a 1 out of 5 stars.
Moses John
[email protected]I'm not sure what went wrong, but these cheese dumplings were a complete disaster.
Balwinder Sandhu
[email protected]I would not recommend this recipe.
Wole Omosanya
[email protected]I followed the recipe exactly, but my dumplings turned out dense and gummy.
Zodwa Zulu
[email protected]These cheese dumplings were a bit bland for my taste.
Choudray Hassan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The dumplings were light and fluffy, and the sauce was flavorful and tangy.
Harry Bryan
[email protected]These cheese dumplings were delicious! The sauce was rich and tangy, and the dumplings were perfectly cooked.
Abu Hanif Noman
[email protected]I've been making this recipe for years and it never disappoints. The dumplings are always light and fluffy, and the sauce is always flavorful.
Lord Castiel
[email protected]I made these cheese dumplings for a potluck and they were a huge success. Everyone loved them!
Sherita Finney
[email protected]These cheese dumplings were a hit with my family! The sauce was flavorful and the dumplings were light and fluffy.