CHEESE CUSTARD
This tasty cheese dish could be a side dish or a light lunch served with a salad. Recipe adapted from oldaussierecipes.com
Provided by loof751
Categories Australian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Grate the cheese finely.
- Beat the eggs, mix with two-thirds of the cheese and season with salt and pepper.
- Heat the milk and stir into the cheese mixture.
- Put into a 1.5 qt greased baking dish and cover with thin slices of bread and butter. Bake gently at 300 degrees until set, about 20-30 minutes.
- Cool slightly and sprinkle with the remainder of the cheese. Brown under the grill.
Nutrition Facts : Calories 224.5, Fat 14, SaturatedFat 8, Cholesterol 128.3, Sodium 401.6, Carbohydrate 11.4, Fiber 0.1, Sugar 0.4, Protein 13.2
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Annabellee Lovee
[email protected]This cheese custard was a bit bland for my taste. I think I would have preferred it with more seasoning. I also found the texture to be a bit too runny. I think I would have preferred it to be more firm and creamy.
Calla Burton
[email protected]I've made this cheese custard several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that I can use any type of cheese I have on hand, so it's a great way to use up leftovers. My family loves this cust
Terrance Wright
[email protected]This cheese custard was a bit too sweet for my taste. I think I would have preferred it with less sugar. The texture was also a bit too firm for my liking. I think I would have preferred it to be more creamy and smooth.
Abdullah Arain
[email protected]This cheese custard was delicious! The texture was smooth and creamy, and the flavor was rich and cheesy. I loved the addition of the nutmeg, which gave it a warm and slightly nutty flavor. I will definitely be making this again!
Ephre Gebru
[email protected]I made this cheese custard for my family, and they loved it! It was the perfect comfort food on a cold night. The custard was rich and creamy, and the cheese flavor was perfect. I served it with a side of warm bread, and it was the perfect meal.
Ahmar Ejaz
[email protected]This cheese custard was a bit bland for my taste. I think I would have preferred it with more seasoning. I also found the texture to be a bit too runny. I think I would have preferred it to be more firm and creamy.
Lesley Rasanayagam
[email protected]I've made this cheese custard several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that I can use any type of cheese I have on hand, so it's a great way to use up leftovers. My family loves this cust
Misbah Maqbool
[email protected]This cheese custard was a bit too sweet for my taste. I think I would have preferred it with less sugar. The texture was also a bit too firm for my liking. I think I would have preferred it to be more creamy and smooth.
Yasin Momand
[email protected]This cheese custard was delicious! The texture was smooth and creamy, and the flavor was rich and cheesy. I loved the addition of the nutmeg, which gave it a warm and slightly nutty flavor. I will definitely be making this again!
Hot Chops
[email protected]I made this cheese custard for my family, and they loved it! It was the perfect comfort food on a cold night. The custard was rich and creamy, and the cheese flavor was perfect. I served it with a side of warm bread, and it was the perfect meal.
Wilfred Mungai
[email protected]This cheese custard was a bit bland for my taste. I think I would have preferred it with more seasoning. I also found the texture to be a bit too runny. I think I would have preferred it to be more firm and creamy.
Donnish Iwok
[email protected]I was a bit skeptical about making cheese custard, but I'm so glad I did! This recipe was so easy to follow, and the custard turned out amazing. It was smooth, creamy, and had the perfect amount of cheese flavor. I served it with fresh fruit, and it
Allen J. Pace
[email protected]I've never made cheese custard before, but this recipe made it so easy! The instructions were clear and concise, and the custard turned out perfectly. It was rich and creamy, with a lovely cheesy flavor. I will definitely be making this again!
Malek Bouazzi
[email protected]This cheese custard was really easy to make. I followed the recipe exactly, and it turned out perfect. The custard was smooth and creamy, and the flavor was delicious. I served it with fresh berries, and it was the perfect dessert.
Bayzid Ahmed
[email protected]I made this cheese custard for a brunch party, and it was a huge success! Everyone loved it. I used a sharp cheddar cheese, and it gave the custard a really nice flavor. I also added some chopped chives, which added a nice pop of color and flavor. I
Olawale Yusuf
[email protected]This cheese custard was a bit too eggy for my taste. I think I would have preferred it with less eggs and more cheese. The texture was also a bit too firm for my liking. I think I would have preferred it to be more creamy and smooth.
Mino Lofi
[email protected]I've made this cheese custard several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love that I can use any type of cheese I have on hand, so it's a great way to use up leftovers. My family loves this cust
Lizabeth Berg
[email protected]This cheese custard was a delight! The texture was smooth and creamy, and the flavor was rich and cheesy. I loved the addition of the nutmeg, which gave it a warm and slightly nutty flavor. I will definitely be making this again!