CHEESE CRACKERS
A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with.
Provided by Domestic Chef
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 45m
Yield 150
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
- Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
- Bake in the preheated oven until light and crispy, about 30 minutes.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.7 g, Cholesterol 6.4 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 21.9 mg, Sugar 0.1 g
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Denise Vanhorn
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.
All update
[email protected]These cheese crackers were a bit too crumbly for my taste.
RAFIAHMED MD
[email protected]I made these cheese crackers for my kids' lunchboxes and they loved them. They're the perfect snack for school.
Caylee Venter
[email protected]These cheese crackers were a bit too greasy for my taste.
Afghanistan Bchai
[email protected]I love how versatile this recipe is. I've used different types of cheese and herbs and they've all turned out great.
Matthew Grisdale
[email protected]These cheese crackers were way too hard. I think I overcooked them.
Mohammad Leton
[email protected]I've made these cheese crackers several times now and they're always a hit. They're so easy to make and they're always delicious.
Emmanuel Banda
[email protected]These cheese crackers were a bit bland for my taste. I think I'll add some garlic powder or onion powder next time.
JT-Tv 425
[email protected]I love that this recipe uses cheddar cheese. It gives the crackers a really nice sharp flavor.
Qophi Tes
[email protected]I followed the recipe exactly and my cheese crackers turned out perfectly. They were so cheesy and crispy.
Farooq Umary
[email protected]These cheese crackers were a bit too salty for my taste, but overall they were good.
monica grissett
[email protected]I was a bit skeptical about making these cheese crackers because I'm not a big fan of cheese. But I was pleasantly surprised! They were so light and flaky, and the cheese flavor was just right.
Hunain Shaikh
[email protected]I've been making these cheese crackers for years and they're always a crowd-pleaser. They're so cheesy and delicious.
Pk gamer sk saim Bhai
[email protected]These cheese crackers were a hit at my last party! They were so easy to make and everyone loved them.