CHEESE BOAT

Cheese Boat image

Provided by Trisha Yearwood

Time 50m

Yield 10 servings

Number Of Ingredients 10

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Ingredients

1 loaf French or Italian bread
Two 8-ounce packages cream cheese, at room temperature
10 ounces sharp Cheddar, grated (about 2 1/2 cups)
6 ounces corned beef, such as Carl Buddig, finely chopped
1 bunch green onions, finely chopped
1 medium tomato, finely chopped
1/2 red bell pepper, cored, seeded and finely chopped
1/2 teaspoon hot sauce, such as Tabasco
1/2 teaspoon chili powder
Large corn chips, for serving

Steps:

Preheat the oven to 350 degrees F.
Cut an oval in the top of the load of bread, scooping out the bread in the center and make a "bread boat." Place the bread on a cooking sheet.
In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.

Malik Hamza Kabir

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I had some trouble getting the cheese to melt evenly. I think I needed to use a lower heat.

Doma BS

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This cheese boat is a little too rich for my taste, but it's still delicious. I think it would be better with a lighter cheese.

Aymane Khallou

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I've made this cheese boat several times and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.

Sourav Mahmud

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This cheese boat is a great way to get your kids to eat their vegetables. I added some chopped broccoli and carrots to mine and they loved it.

Zabiullah Mohammadi

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I'm not a big fan of cheese, but I loved this cheese boat. It was the perfect combination of cheese and bread.

Atif Hanif

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This cheese boat is a little time-consuming to make, but it's worth it. It's so delicious and it's sure to be a hit at your next party.

Manu DXB

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I added some chopped green onions to my cheese boat and it gave it a nice flavor boost.

Connie Foster

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This cheese boat is a great way to use up leftover bread. I used a baguette and it worked perfectly.

naas_graphy

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I love how cheesy this dish is. It's the perfect comfort food.

Jannat Ali khan

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This cheese boat is the perfect way to impress your guests. It's so delicious and it looks so impressive.

Jyoti Ghising

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I had some trouble getting the cheese to melt evenly. I think I needed to use a lower heat.

Omar Jobe

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This cheese boat was a little too rich for my taste, but my friends loved it. I think it would be better with a lighter cheese.

MONIR Ripon

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I've never made a cheese boat before, but this recipe made it so easy. I'm definitely going to make it again.

Joey Catalfano

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This cheese boat is the perfect party food. It's easy to make ahead of time and it can be served hot or cold.

Mahfuj hossen Rakib

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I love how versatile this recipe is. You can use any type of cheese you like and you can add other ingredients to taste. I like to add some chopped bacon or crumbled sausage to mine.

Ashari Msd

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This recipe is a great way to use up leftover cheese. I had a bunch of different cheeses in my fridge and I just threw them all in the boat. It turned out great!