CHEESE BLUE CORNMEAL CRACKERS
I found this recipe in an old whole-grain cookbook and changed it to suit our tastes, adding various spices and sesame seeds and replacing the salt and pepper. Now it's a family favorite, and I'm always asked for "my versions"!
Provided by Taste of Home
Time 35m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In bowl, beat the cheeses, butter, milk, pepper, garlic powder and paprika. Stir in the oats, flour, cornmeal and sesame seeds. Shape dough into a 12-in. roll; wrap in plastic. Refrigerate for 4 hours or overnight. , Cut into 1/8-in. slices. Place on baking sheets (lightly greased or lined with parchment); bake at 400° for 8-10 minutes or until crisp. Remove immediately to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Toni Jones
[email protected]Overall, I really enjoyed these crackers and would definitely recommend them to others.
Robin Ahamed
[email protected]These crackers are a bit too salty for my taste.
laxmi pokhrel
[email protected]I love that these crackers are made with all-natural ingredients.
Safdar Awan
[email protected]These crackers are a great way to use up leftover cheese.
ShaqWills
[email protected]I've been experimenting with different flavors of cheese in these crackers. My favorite so far is cheddar.
Nunu Esparza
[email protected]These crackers are the perfect snack for on the go.
ella crane
[email protected]I found that the crackers were a bit too crumbly.
Modou Susso
[email protected]These crackers are a bit too expensive for my taste.
MatomeDegrade Mangala
[email protected]I love the crispy texture of these crackers.
Raymel Allen
[email protected]These crackers are so versatile. I've used them for everything from snacking to making sandwiches.
Kwabena Opoku
[email protected]I've made these crackers several times and they're always a hit.
Ashikadnan
[email protected]These crackers are the perfect addition to any cheeseboard.
Diyaa Hussein
[email protected]I found that the crackers were a bit bland. I added some extra salt and pepper to taste.
Tayyab warraich
[email protected]These crackers are a bit too dry for my taste.
Muhammad Subhan
[email protected]I love the cheesy flavor of these crackers.
Khuzaifa Shoukat
[email protected]These crackers are so easy to make and they're perfect for snacking or serving with soup or salad.
Oboy Solo
[email protected]The blue cornmeal gives these crackers a beautiful color and a slightly nutty flavor.
natasha rodriguez valerio
[email protected]I've been making these crackers for years and they're always a favorite.
Corbyn Besson
[email protected]These crackers were a hit at my last party! Everyone loved the unique flavor and texture.