CHEESE BLINTZES
Mom's cheese blintzes...a party favorite! These blintzes can be made ahead and frozen in an airtight container. Do not thaw them before baking!
Provided by Michele Murray
Categories Appetizers and Snacks Cheese
Time 30m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
- Trim crusts from bread and roll the slices flat.
- In a small bowl combine sugar and cinnamon to make a mixture.
- In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth. Spread this mixture onto each slice of flattened bread. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
- Bake for 10 minutes. Serve with sour cream.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 35.2 g, Cholesterol 104.6 mg, Fat 40 g, Fiber 1.5 g, Protein 9.5 g, SaturatedFat 24.5 g, Sodium 592.1 mg, Sugar 8.1 g
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Nadan kochi
[email protected]I'm not sure what I did wrong, but my cheese blintzes were a disaster.
NANTABA GETRUDE
[email protected]These cheese blintzes were a bit bland.
Tlhoriso Machete
[email protected]Yum!
Urmy Urmy
[email protected]These cheese blintzes were delicious! The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I would definitely make these again.
Nicole Ojaghloo
[email protected]I'm not sure what went wrong with my cheese blintzes. The crepes were thick and rubbery, and the cheese filling was dry and crumbly. I followed the recipe exactly, so I'm not sure why they turned out so poorly.
Ivan Connor
[email protected]These cheese blintzes were a bit bland for my taste. The crepes were also a bit thick and chewy. I think I would have preferred them to be thinner and more delicate. Overall, I was disappointed with this recipe.
Donna Eden
[email protected]These cheese blintzes were easy to make and absolutely delicious. I used a store-bought crepe mix, which made the process even easier. The crepes were thin and delicate, and the cheese filling was creamy and flavorful. I served them with sour cream a
Dahir Omar
[email protected]I'm not a huge fan of cheese, but these blintzes were surprisingly delicious. The crepes were light and fluffy, and the cheese filling was creamy and flavorful without being too overpowering. I would definitely make these again.
Derick Kakamba
[email protected]These cheese blintzes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The crepes were delicate and flavorful, and the cheese filling was creamy and rich. I served them with sour cream and applesauce,
Daisy Cordero
[email protected]I've made cheese blintzes before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the crepes came out perfectly thin and delicate. The cheese filling was also delicious, with just the right amount of sal
S R Riaz Uddin
[email protected]These cheese blintzes were a hit at my family's brunch! The crepes were light and fluffy, and the cheese filling was creamy and flavorful. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.