CHEESE BLINTZ SOUFFLE
Steps:
- line up blintzes in a 9x13 pan beat all other ingredients for 5 min and then pour evenly over blintzes. bake 350 degrees for 50 minutes. serve with a dallop of sour cream or apple sauce
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Neo Kk
[email protected]This souffle was a bit of a challenge to make, but it was worth it. The blintzes were a little tricky to roll, but the end result was amazing.
All 4 u
[email protected]I'm not a big fan of blintzes, but this souffle was amazing! The cheese filling was rich and creamy, and the blintzes were cooked to perfection.
Zain Kindred
[email protected]This was my first time making cheese blintz souffle and it turned out great! The blintzes were cooked perfectly and the cheese filling was delicious.
Ni loy
[email protected]I've made this recipe several times and it's always a success. The souffle is light and fluffy, and the cheese filling is gooey and flavorful.
Arbaz Arshad
[email protected]This is my go-to recipe for cheese blintz souffle. It's always a hit with my family and friends.
Sher Singh
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Rohan ka masti
[email protected]This was a great recipe! The souffle was light and fluffy, and the cheese filling was delicious.
wazim wazim
[email protected]This souffle was amazing! The blintzes were cooked perfectly and the cheese filling was gooey and flavorful. I would definitely make this again.
Mj Humper
[email protected]I love cheese blintzes, and this souffle was a great way to enjoy them. The blintzes were cooked perfectly and the cheese filling was delicious. I would definitely make this again.
Rosemary Lapierre
[email protected]This souffle was a bit of a challenge to make, but it was worth it. The blintzes were a little tricky to roll, but the end result was amazing. The souffle was light and fluffy, and the cheese filling was rich and creamy. I would definitely make this
Amjad Haddad
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The souffle was absolutely delicious. The blintzes were cooked perfectly and the cheese filling was gooey and flavorful. I will definitely be making this again.
Dulamsureh Tsetsegmaa
[email protected]This was a great recipe! The souffle was light and fluffy, and the cheese filling was delicious. I would recommend using a good quality cheese for the best flavor.
Marton Pittner
[email protected]I'm not a big fan of blintzes, but this souffle was amazing! The cheese filling was rich and creamy, and the blintzes were cooked to perfection. I would definitely make this again.
Ollor benson
[email protected]This cheese blintz souffle was a hit with my family! It was easy to make and so delicious. The blintzes were cooked perfectly and the cheese filling was gooey and flavorful. I will definitely be making this again.