CHEESE BISCUITS II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Biscuits II image

A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.

Provided by Nell Marsh

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 10

2 cups all-purpose flour
2 teaspoons white sugar
4 teaspoons baking powder
½ teaspoon salt
½ teaspoon cream of tartar
½ cup shortening
⅔ cup shredded Cheddar cheese
¼ cup chopped green bell pepper
2 tablespoons chopped pimento peppers
⅔ cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cream of tartar. Cut in the shortening with a pastry blender. Add the grated cheese, green bell pepper, and pimento; mix with a fork. Stir in milk and mix well.
  • Turn the dough out onto a floured surface and knead 5 times. Roll out to a rectangular shape and cut into squares using a knife or pizza cutter. Place onto an ungreased baking sheet.
  • Bake for 15 minutes, or until browned.

Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.9 g, Cholesterol 15.4 mg, Fat 22.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 7.3 g, Sodium 524.4 mg, Sugar 3.1 g

xolisa mapukata
[email protected]

These cheese biscuits are delicious! I made them for my friends and they all loved them.


Md Nowshad
[email protected]

I've tried a lot of cheese biscuit recipes, but this one is by far the best. The biscuits are always light and fluffy, and they have the perfect amount of cheese.


Casey Grexton
[email protected]

I love making these cheese biscuits for my family. They're always a hit and they're so easy to make.


Ali Hasan Fida
[email protected]

These cheese biscuits were a total fail. They were dense and dry, and they didn't have any flavor.


Tor Ivan Boine
[email protected]

I'm not really a fan of cheese biscuits, but I decided to give this recipe a try. I was surprised at how much I liked them! They were light and fluffy, with just the right amount of cheese.


XxOriginal SinxX
[email protected]

These cheese biscuits were the perfect comfort food on a cold winter day. They were cheesy, flaky, and so delicious.


Md:Roni Islam Roni
[email protected]

I was really excited to try these cheese biscuits, but I was disappointed. They were bland and didn't have much flavor.


Elijah Hartley
[email protected]

OMG! These biscuits are amazing! I can't believe how easy they were to make and they taste like they came from a bakery.


QAIS Paroducation QP
[email protected]

These biscuits were a little too dry for my taste, but overall they were still good. I might try adding some more butter next time.


aishwarya Kunwar
[email protected]

I've made these cheese biscuits countless times and they always turn out perfect. They're the perfect addition to any meal.


husnain butt
[email protected]

These cheese biscuits were a hit at my last party! They were so easy to make and everyone loved them.