CHEESE BISCUIT LOAF

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Cheese Biscuit Loaf image

A very simple yet delicious way to reproduce an awesome restaurant bread!

Provided by DrSeussFreak

Categories     Bread     Quick Bread Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
¼ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
4 ounces Cheddar cheese, cut into 1/4-inch cubes
1 ¼ cups milk
¾ cup sour cream
3 tablespoons butter, melted
1 egg, lightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
  • Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
  • Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.

Nutrition Facts : Calories 454.6 calories, Carbohydrate 52.1 g, Cholesterol 82.8 mg, Fat 20.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 12.4 g, Sodium 762.7 mg, Sugar 2.8 g

Mr Zee
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I'm not sure what I did wrong, but my cheese biscuits turned out flat and dense. I'll have to try again.


Lena Lee
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These cheese biscuits are amazing! I've never had anything like them before. They're so cheesy and delicious.


Akbor Opu
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I've tried a lot of cheese biscuit recipes, and this one is by far the best. The biscuits are always perfect.


Laila But rua
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I'm not a big fan of cheese biscuits, but these ones are pretty good. They're light and fluffy, and the cheese flavor is just right.


Khan Mudassir
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These cheese biscuits are a staple in my house. I make them at least once a week. They're the perfect comfort food.


Maroof Qureshi
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I love these cheese biscuits! They're so easy to make and always a hit with my guests. I usually double the recipe so I have plenty to share.


Mukramin Rana
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These cheese biscuits are perfect for a quick and easy snack or side dish. They're also great for potlucks and parties.


mohammad Azadikhah
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The cheese biscuits were a bit too salty for my taste. I'll reduce the amount of salt next time.


Chinecherem val
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I had some trouble getting the biscuits to rise. I think I might have overmixed the dough.


Joshua Tetteh
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These cheese biscuits are a bit too dense for my taste. I think I'll try using a different recipe next time.


Gabriel Tsikarishvili
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I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and cooked all the way through. Five stars!


Lawany Halak
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I was skeptical about this recipe at first, but I'm so glad I tried it. The cheese biscuits were light, fluffy, and cheesy. I'll definitely be making these again.


Mamon Khan
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I love how versatile this recipe is. I've used different types of cheese, added herbs, and even made them into mini biscuits. They're always delicious!


Rihad Rihad
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These cheese biscuits are a delightful treat! They're incredibly easy to make and always a hit with my family and friends.