CHEESE BISCUIT LOAF
A very simple yet delicious way to reproduce an awesome restaurant bread!
Provided by DrSeussFreak
Categories Bread Quick Bread Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with vegetable oil.
- Whisk flour, baking powder, salt, cayenne pepper, and black pepper together in a bowl. Stir cheese cubes into flour mixture until coated. Whisk milk, sour cream, melted butter, and egg in a separate bowl. Stir moist ingredients into flour and cheese mixture until just combined. Spread batter into prepared loaf pan.
- Bake in the preheated oven until the top of the loaf is golden and a toothpick inserted into the center of the loaf comes out clean, 45 minutes to 1 hour. Let cool in pan 10 minutes before removing to finish cooling on a wire rack. Let cool 1 hour before serving.
Nutrition Facts : Calories 454.6 calories, Carbohydrate 52.1 g, Cholesterol 82.8 mg, Fat 20.5 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 12.4 g, Sodium 762.7 mg, Sugar 2.8 g
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Mr Zee
[email protected]I'm not sure what I did wrong, but my cheese biscuits turned out flat and dense. I'll have to try again.
Lena Lee
[email protected]These cheese biscuits are amazing! I've never had anything like them before. They're so cheesy and delicious.
Akbor Opu
[email protected]I've tried a lot of cheese biscuit recipes, and this one is by far the best. The biscuits are always perfect.
Laila But rua
[email protected]I'm not a big fan of cheese biscuits, but these ones are pretty good. They're light and fluffy, and the cheese flavor is just right.
Khan Mudassir
[email protected]These cheese biscuits are a staple in my house. I make them at least once a week. They're the perfect comfort food.
Maroof Qureshi
[email protected]I love these cheese biscuits! They're so easy to make and always a hit with my guests. I usually double the recipe so I have plenty to share.
Mukramin Rana
[email protected]These cheese biscuits are perfect for a quick and easy snack or side dish. They're also great for potlucks and parties.
mohammad Azadikhah
[email protected]The cheese biscuits were a bit too salty for my taste. I'll reduce the amount of salt next time.
Chinecherem val
[email protected]I had some trouble getting the biscuits to rise. I think I might have overmixed the dough.
Joshua Tetteh
[email protected]These cheese biscuits are a bit too dense for my taste. I think I'll try using a different recipe next time.
Gabriel Tsikarishvili
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and cooked all the way through. Five stars!
Lawany Halak
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cheese biscuits were light, fluffy, and cheesy. I'll definitely be making these again.
Mamon Khan
[email protected]I love how versatile this recipe is. I've used different types of cheese, added herbs, and even made them into mini biscuits. They're always delicious!
Rihad Rihad
[email protected]These cheese biscuits are a delightful treat! They're incredibly easy to make and always a hit with my family and friends.