CHEESE & BACON ROUNDS
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Place bacon, cheese, onion & flour in a bowl.
- Combine milk, egg & mustard and add mixture to dry ingredients.
- Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
- Bake at 200.C for 20 mins or until golden.
- Can be eaten hot ot cold.
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Unais Khan
[email protected]I'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
Siyam Ahammed
[email protected]These were so easy to make and they turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Ssekamwa Ronald
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was the perfect combination. I will definitely be making these again.
Neha Jethwani
[email protected]These were really good! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Wissal Sukkari
[email protected]These were a little too greasy for my taste. I think I would have preferred them if I had used less bacon. Other than that, they were good.
Blue Panda3
[email protected]I'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
Zeshan Aziz
[email protected]These were so easy to make and they turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Laiba Naz
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was the perfect combination. I will definitely be making these again.
Emma Bedolla
[email protected]These were really good! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Festus Jnr
[email protected]These were a little too greasy for my taste. I think I would have preferred them if I had used less bacon. Other than that, they were good.
Moriah Hogan
[email protected]I'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
Selzing Gwamzing
[email protected]These were so easy to make and they turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
SITTI NURHAIDA ADDALINO
[email protected]I made these for a party and they were a hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was the perfect combination. I will definitely be making these again.
Shahin Ali
[email protected]These were really good! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Arzina Tuni
[email protected]These were a little too greasy for my taste. I think I would have preferred them if I had used less bacon. Other than that, they were good.
rahim bacha Mardanzai
[email protected]I'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
GLORY ONYINYECHI
[email protected]These were so easy to make and they turned out great! I used sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making these again.
aidan job
[email protected]I made these last night and they were a hit! My husband and I both loved them. The only thing I would change is to add a little more cheese. Other than that, they were perfect.
Jasmine McDaniel
[email protected]These were delicious! I made them for my family and they all loved them. The cheese was melted and gooey, and the bacon was crispy. I will definitely be making these again.