CHEESE & BACON ROUNDS
These make a great snack or lunchbox treat, really simple to make, they can be eaten hot or cold. Ham can be used instead of bacon if you prefer.
Provided by Mandy
Categories Lunch/Snacks
Time 25m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Place bacon, cheese, onion & flour in a bowl.
- Combine milk, egg & mustard and add mixture to dry ingredients.
- Line an oven-tray with baking paper, spoon tablespoonfuls of the mixture onto the tray, allowing enough space for spreading.
- Bake at 200.C for 20 mins or until golden.
- Can be eaten hot ot cold.
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Unais Khan
u.khan46@hotmail.comI'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
Siyam Ahammed
ahammed_s@aol.comThese were so easy to make and they turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Ssekamwa Ronald
s_ronald@gmail.comI made these for a party and they were a hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was the perfect combination. I will definitely be making these again.
Neha Jethwani
nehaj68@yahoo.comThese were really good! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Wissal Sukkari
wissal@yahoo.comThese were a little too greasy for my taste. I think I would have preferred them if I had used less bacon. Other than that, they were good.
Blue Panda3
blue.p67@gmail.comI'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
Zeshan Aziz
aziz.zeshan@hotmail.comThese were so easy to make and they turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Laiba Naz
laiba-n47@hotmail.comI made these for a party and they were a hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was the perfect combination. I will definitely be making these again.
Emma Bedolla
b-e@gmail.comThese were really good! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Festus Jnr
festusj@hotmail.comThese were a little too greasy for my taste. I think I would have preferred them if I had used less bacon. Other than that, they were good.
Moriah Hogan
h.moriah@hotmail.frI'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
Selzing Gwamzing
g@gmail.comThese were so easy to make and they turned out great! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
SITTI NURHAIDA ADDALINO
addalinos@gmail.comI made these for a party and they were a hit! Everyone loved them. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and it was the perfect combination. I will definitely be making these again.
Shahin Ali
ali.s@yahoo.comThese were really good! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesiness. I will definitely be making these again.
Arzina Tuni
arzinatuni52@hotmail.frThese were a little too greasy for my taste. I think I would have preferred them if I had used less bacon. Other than that, they were good.
rahim bacha Mardanzai
r_m@gmail.comI'm not a big fan of bacon, but these were still really good. The cheese was melted and gooey, and the bread was crispy. I would definitely make these again, but I would use less bacon next time.
GLORY ONYINYECHI
gonyinyechi94@hotmail.comThese were so easy to make and they turned out great! I used sharp cheddar cheese and it was the perfect amount of cheesiness. I will definitely be making these again.
aidan job
job@gmail.comI made these last night and they were a hit! My husband and I both loved them. The only thing I would change is to add a little more cheese. Other than that, they were perfect.
Jasmine McDaniel
mjasmine@yahoo.comThese were delicious! I made them for my family and they all loved them. The cheese was melted and gooey, and the bacon was crispy. I will definitely be making these again.