CHEESE ASPARAGUS ROLL-UPS
These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry., In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Binu Thapa
[email protected]I love how these roll-ups can be customized to your own taste. You can use different types of cheese, vegetables, and even meats to create your own unique dish.
galiwango Pro
[email protected]These are a great way to sneak some vegetables into your kids' diet.
Faustinus Kahembe
[email protected]I've made these roll-ups several times and they're always a hit. They're so easy to make and they're always delicious.
Cynthia Chanzu
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort.
Mckayla Hernandez
[email protected]I'm not a big fan of cheese, but I still enjoyed these roll-ups. The asparagus and prosciutto were delicious.
Meena Wall Zazai
[email protected]These are a great appetizer for a party or a special occasion.
Sane Khan
[email protected]I love the combination of flavors in these roll-ups. The cheese, asparagus, and prosciutto are a perfect match.
Shreeram Pandit
[email protected]These are so easy to make and they're always a crowd-pleaser.
Jamiel Adams
[email protected]I made these for a potluck and they were gone in minutes!
Jonoprio learning center
[email protected]These are a great way to use up leftover asparagus.
Ghaffar Khan
[email protected]I had a hard time finding prosciutto at my local grocery store, so I used ham instead. It worked out just fine.
Junior Makore
[email protected]These were a little too salty for my taste, but they were still good.
Williams Marvellous
[email protected]I'm not a big fan of asparagus, but these roll-ups were surprisingly delicious. The cheese and prosciutto really helped to balance out the flavor of the asparagus.
Yoskar Barrios
[email protected]These are perfect for a quick and easy appetizer or snack.
javiera carrasco
[email protected]I love how versatile this recipe is. You can use different types of cheese, vegetables, and even meats to create your own unique roll-ups.
Sarhad Ali
[email protected]These were so good! I used goat cheese and sun-dried tomatoes instead of mozzarella and they were amazing.
Usman Bello Bawa
[email protected]I made these for dinner last night and they were a big hit with my family. The asparagus was perfectly cooked and the cheese was gooey and delicious.
Zehad Ahmed
[email protected]These cheese asparagus roll-ups were a hit at my party! They were so easy to make and everyone loved them.
Hamza Hamza Mayo
[email protected]Easy to make and absolutely delicious! Will definitely be making this again!