CHEESE AREPAS
Make and share this Cheese Arepas recipe from Food.com.
Provided by Lavender Lynn
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
- Add the cheese and knead the dough for a few minutes then form into 4 balls.
- Flatten the balls to a thickness of about 1/2 inch.
- Heat oil in a large frying pan.
- Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
- Drain on kitchen paper.
- To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.
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Innocentia Ntoa
[email protected]These arepas are a great way to get my kids to eat their vegetables. I just grate some zucchini or carrots into the dough.
Md Soleman
[email protected]Yum!
Dukenchoude Merveille
[email protected]I'm definitely going to be making these arepas again. They're so good!
Arshad Hasan Tomas
[email protected]These arepas are so versatile. I've served them with everything from grilled chicken to avocado slices to salsa.
Bryan Official
[email protected]These arepas are a great way to use up leftover cheese. I also like to add some cooked, shredded chicken or beef to them.
Mohamad Yosefi
[email protected]I love that these arepas are made with precooked cornmeal. It makes them so easy to make.
Prasanna Siriwardhana
[email protected]These arepas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Ariyan Khan
[email protected]I'm not a big fan of arepas, but these cheese arepas are amazing. I'll definitely be making them again.
Jacob Dyck
[email protected]These arepas are so addictive! I can't stop eating them.
Javi Ramirez
[email protected]I've made these arepas for parties and they're always a hit. Everyone loves them!
Joshua Jenkins
[email protected]These arepas are a great way to get my kids to eat their vegetables. I just grate some zucchini or carrots into the dough.
Mbongeni Sibotshwa
[email protected]I'm definitely going to be making these arepas again. They're so good!
Hsuehh Yehehheur
[email protected]These arepas are so versatile. I've served them with everything from grilled chicken to avocado slices to salsa.
Ibrahim Bala
[email protected]I love how easy these arepas are to make. They're perfect for a quick and easy weeknight meal.
Gallo Decor
[email protected]Yum!
Noa Kyando
[email protected]These are the best cheese arepas I've ever had! The dough is so soft and fluffy and the cheese is melted perfectly.
Jahaneb Ahmed
[email protected]These arepas are a great way to use up leftover cheese. I also like to add some cooked, shredded chicken or beef to them.
Yubisha Hi
[email protected]So delicious! I added some chopped cilantro and green onions to the dough and it gave them a really nice flavor.
Amanze Valin
[email protected]I've made these arepas several times now and they always come out great. I love that I can use different types of cheese to change up the flavor.
Patrick Mahomes
[email protected]These cheese arepas were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and cheesy on the inside.