CHEESE AND SPINACH MUFFINS
Savor the flavor! Fresh spinach, green onions and Swiss and Parmesan cheeses make for incredible-tasting savory muffins.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease bottoms of 12 regular-size muffin cups.
- Beat milk, oil and egg in medium bowl until blended. Stir in remaining ingredients just until moistened. Fill muffin cups 2/3 full.
- Bake 15 minutes or until golden brown; cool slightly. Remove from pan. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 340 mg
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Alan Philippi
[email protected]I made these muffins for my pets and they loved them! The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
WIZ DA FUTURE
[email protected]I made these muffins for my neighbors and they loved them! The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Fu'ad Bamud
[email protected]I made these muffins for my coworkers and they were a hit! The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Xenia Stevenson
[email protected]I made these muffins for my friends and they loved them! The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Huzaifa Karar
[email protected]I made these muffins for my family and they were a hit! The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Toufeeq baloch
[email protected]These muffins were a great way to end my day. The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Hunain Arain
[email protected]These muffins were a great way to start my day. The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Fruits dynasty
[email protected]I made these muffins for my lunch and they were perfect! The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Tommy Lee
[email protected]These muffins were a great way to use up some leftover spinach. The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
wasswa george
[email protected]I made these muffins for my breakfast and they were perfect! The muffins were fluffy and moist, and the cheese and spinach were a great combination. I will definitely be making these again.
Prince Sahin
[email protected]These muffins were easy to make and they tasted great! I made them for my kids and they loved them. I will definitely be making these again.
Qudrat Nazari
[email protected]I'm not a big fan of spinach, but I loved these muffins! The cheese and spinach were a great combination, and the muffins were fluffy and moist. I will definitely be making these again.
Sergio Erickoh
[email protected]These muffins were a hit at my party! I made them for a brunch party and they were gone in minutes. Everyone loved the combination of cheese and spinach, and the muffins were fluffy and moist.
Abu Hasal
[email protected]I made these muffins for my family and they loved them! The muffins were easy to make and they tasted great. I will definitely be making these again.
Jeffrey Hopper
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. The cheese and spinach were a great combination, and the muffins were fluffy and moist. I will definitely be making these again.