CHEESE AND SAUSAGE STRATA
Steps:
- Brown sausage, breaking up with fork and draining on paper towel. Butter souffle dish with sausage fat or butter. Add 1/3 bread cubes in bottom of dish, sprinkle 1/3 cheese, arrange sausage on top. Add half remaining bread, 1/2 remaining cheese, and rest of bread. Whisk eggs, milk salt, mustard, cayenne, worcestershire. Pour slowly into dish. Sprinkle with cheese, drizzle with butter. Chill overnight. Return to room temperature for 45 minutes. Bake in 350 oven for 1 hour or 1 hour and 15 minutes or until set and golden brown. Put cookie sheet underneath for baking
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Mr BAKRY
[email protected]This strata is the perfect comfort food. It's cheesy, sausagey, and oh-so-satisfying. I love that I can make it ahead of time and it's always ready when I am. This is a great recipe for busy weeknights.
Bhagwati Rana
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of cheese and sausage to change up the flavor. This is a great recipe for a quick and easy breakfast
Rachael Moss
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect. The strata was cooked evenly and the flavors were amazing. I will definitely be making this again.
Maaz Rajput
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The strata was so flavorful and moist, and the cheese and sausage were perfectly melted. I will definitely be making this again for future parties.
Teri Barfield
[email protected]This strata was a hit with my family. It was easy to make and the results were delicious. The strata was fluffy and cheesy, with just the right amount of sausage. I will definitely be making this again.
Slater Gyon
[email protected]I'm not a big fan of strata, but this recipe was really good. The strata was light and fluffy, and the flavors were perfect. I will definitely be making this again.
Chimlee Livingstone
[email protected]This strata was amazing! It was so cheesy and flavorful. The sausage added a nice touch. I will definitely be making this again.
Alexis Smith
[email protected]This strata was a disappointment. It was dry and bland. I followed the recipe exactly, but it just didn't turn out well.
Hiba Waqas
[email protected]I loved this strata! It was so easy to make and it turned out perfect. The strata was fluffy and cheesy, and the sausage added a nice savory flavor. I will definitely be making this again.
Cara Bird
[email protected]This strata was a little bland for my taste. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Raja Shahzain
[email protected]This strata was easy to make and it turned out great! The flavors were perfect and the strata was cooked evenly. I will definitely be making this again.
xplodingeggo
[email protected]I made this strata for a potluck and it was a big hit. Everyone loved it! The strata was so cheesy and flavorful. I will definitely be making this again.
Augustus Kilburg
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time. Otherwise, the flavors were great.
Sanjoy Hassan
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. This strata was so light and fluffy, and the flavors were amazing. I loved the combination of cheese and sausage. I will definitely be making this again.
Filmon Esyas
[email protected]This strata is the perfect comfort food. It's cheesy, sausagey, and oh-so-satisfying. I love that I can make it ahead of time and it's always ready when I am. This is a great recipe for busy weeknights.
crazy summer girl
[email protected]I've made this strata several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use different types of cheese and sausage to change up the flavor. This is a great recipe for a quick and easy breakfast
Valerie Perkins
[email protected]This was my first time making strata and it turned out great! I followed the recipe exactly and it was perfect. The strata was cooked evenly and the flavors were amazing. I will definitely be making this again.
Sanjaya Pariyar
[email protected]I made this strata for a brunch party and it was a huge success. Everyone loved it! The strata was so flavorful and moist, and the cheese and sausage were perfectly melted. I will definitely be making this again for future parties.
Mohamed Allan
[email protected]This cheese and sausage strata was a hit with my family! It was easy to make and the results were delicious. The strata was fluffy and cheesy, with just the right amount of sausage. I will definitely be making this again.