Steps:
- 1. Whisk together eggs, milk and nutmeg in large bowl. Add bread cubes. Let mixture stand 30 minutes, stirring occasionally. 2. Heat oil in large nonstick skillet. Add onion, sugar, salt and pepper; cook over medium-low heat until onion is very tender, 15 minutes. 3. Heat oven to 350 degrees . Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. 4. Spoon half of bread mixture into baking dish. Top with half of onion mixture. Repeat with the remaining bread and onion. Sprinkle with cheese. 5. Bake at 350 degrees for 45 minutes or until puffed and golden. Let cool slightly before serving.
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Palesa Sbali
[email protected]This is a great recipe for a comfort food meal.
taila is a hottie
[email protected]I'm not a big fan of onions, but I loved this casserole. The cheese and bread masked the onion flavor perfectly.
roblox cookies
[email protected]This is a great recipe for a budget-friendly meal.
amadi austin
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Raj Rai
[email protected]This casserole is a great way to use up leftover cheese and bread.
Aman Ch
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's easy to make and always a crowd-pleaser.
Thanu Lakshani
[email protected]This is a great recipe for a crowd. I made it for a party and it was a big hit.
BABAR BAJWA20 BABAR143
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
mar marti
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cheesy bread and the onions added a nice sweetness.
Abdulwahab Bakhshi
[email protected]I was looking for a new casserole recipe to try and this one did not disappoint. It was easy to make and the results were delicious. The cheese and onions were a perfect combination.
Daniel Sparkling
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bread.
Annaliese Erickson
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was so delicious and comforting. I will definitely be making it again.
Mehar Binyameen
[email protected]I made this for my family and they loved it! The casserole was a hit at our dinner table.
Saad Ghani
[email protected]This cheese and onion bread casserole is a winner! It was so easy to make and turned out perfectly. The bread was soft and fluffy, the cheese was melted and gooey, and the onions added a nice savory flavor. I will definitely be making this again.