CHEESE AND NUT LOG
My mother gave me this recipe many years ago. Blended cheeses, red peppers and green onions come together to form this delicious log. Top the log with pistachios or pecans and it will be both attractive and irresistible!
Provided by MS.CHEF
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h30m
Yield 32
Number Of Ingredients 9
Steps:
- In a small bowl, mix the Cheddar cheese and 1/2 the cream cheese with an electric mixer until well blended. Mix in the green onions, red bell peppers, garlic and Worcestershire sauce. Chill in the refrigerator 30 minutes.
- In a small bowl, mix the blue cheese, milk and remaining cream cheese with the electric mixer until well blended.
- Shape the chilled Cheddar cheese mixture into an 8 inch log. Spread the blue cheese mixture evenly over the top and sides of the log. Cover with pistachio nuts. Chill in the refrigerator 2 to 3 hours before serving.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.9 g, Cholesterol 16 mg, Fat 5.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 112.5 mg, Sugar 0.3 g
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Ekbal Miah
[email protected]I love this recipe!
Thandeka Ndlovu
[email protected]This is a delicious and easy-to-make recipe.
Michael Salahoris
[email protected]This is a great recipe for a party appetizer.
akaboysonfire fire
[email protected]I've made this recipe many times and it's always a hit.
Jerry Ferrara
[email protected]This was a great recipe! I made it for a party and everyone loved it.
CricDot Media
[email protected]This cheese log is so easy to make and so delicious. I love that I can make it ahead of time and just serve it when I'm ready.
dana belal
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Affaq Ali
[email protected]This was my first time making a cheese log, and it turned out great! I used a combination of cheddar and mozzarella cheese, and it was perfect.
ilyas lala
[email protected]I love this recipe because it's so versatile. I've made it with different types of cheese and nuts, and it's always delicious.
Antonette Brown
[email protected]This cheese and nut log was a hit at my last party! It's so easy to make and always disappears quickly.