CHEESE AND NOODLE PIE
I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all asked her for the recipe. Here it is. Sometimes when I make this, I add 1/4 teaspoon of chipotle powder to the custard mix for a little "zing".
Provided by Sweet PQ
Categories One Dish Meal
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Sift the flour, salt and dry mustard into a bowl. Stir in the melted butter and 1 cup of the grated cheddar, mixing thoroughly. Press evenly over bottom and up the sides of a 9" deep pie plate.
- Saute the onion in 2 tablespoons of butter until soft and transparent. Add the noodles and combine. Toss and spread in the cheese crust.
- Beat the eggs. Add milk, salt, pepper and remaining 1 cup of cheese. Pour over the noodles.
- Bake in a preheated 325* oven for 35-40 minutes, or until custard is set.
- If desired, you can sprinkle additional grated cheddar over the top of the pie, 5 minutes before it is finished baking (really good!).
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Ayesha Ali
[email protected]Not worth the effort. The pie was dry and the crust was tough.
Kamrul hasan 36y
[email protected]This is the best cheese and noodle pie I've ever had! The crust is perfectly crispy and the cheese filling is creamy and flavorful.
yasir m
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Adama Touray
[email protected]Delicious! This pie was a hit at my last potluck. Everyone loved it.
Tenisha Mitchell
[email protected]This recipe is a bit bland for my taste. I would add some herbs or spices to the cheese filling next time.
Yonas Meles
[email protected]I'm not a big fan of cheese, but I loved this pie! The noodle crust was the perfect balance to the creamy cheese filling.
Bachelor Life
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
David susan Onne
[email protected]Meh.
Wycliff Osiako
[email protected]I followed the recipe exactly and it came out perfectly. The cheese filling was smooth and creamy, and the noodle crust was crispy on the outside and tender on the inside.
Adil Shah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. My friends and family love it.
Gbolahan Bolarin
[email protected]Not bad, but not great. The noodle crust was a bit too soggy for my taste.
Waleed Shafqat
[email protected]Easy to make and delicious! I used a mix of cheddar and mozzarella cheese, and added some cooked bacon to the filling. Yum!
Malik Junaid
[email protected]OMG! This cheese and noodle pie was a hit with my family! The creamy cheese filling and the crispy noodle crust were perfect together. Will definitely make this again.