CHEESE AND HOMINY QUESADILLAS WITH TROPICAL SALSA
Provided by Katherine Anastasia
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Stir first 5 ingredients in medium bowl to blend. Season salsa with salt and pepper.
- Cook tortillas over gas flame until blackened in spots, about 30 seconds per side. Transfer to work surface. Sprinkle 4 tortillas with both cheeses and hominy, dividing equally; top with remaining 4 tortillas. Heat 1 1/2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 2 quesadillas in each skillet. Cook until bottoms are crisp and brown, pressing occasionally with spatula, about 2 minutes. Turn quesadillas over. Cook until bottoms are brown and cheeses melt, adding more oil as needed, about 2 minutes longer. Cut quesadillas into quarters. Arrange 4 quarters on each of 4 plates. Serve with salsa.
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Peter de Jong
[email protected]I would not recommend this recipe to anyone.
Likuwe Bani
[email protected]These quesadillas were a waste of time and ingredients.
Megan Devenish
[email protected]I'm not sure what I did wrong, but my quesadillas turned out really dry.
Yanieliz Mendez
[email protected]The quesadillas were good, but they fell apart easily.
Roman
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Melissa P
[email protected]I would definitely recommend this recipe to anyone who loves quesadillas.
Dewan Shrestha
[email protected]The tropical salsa was a nice complement to the quesadillas. It added a bit of sweetness and acidity.
MD zahid HasaN
[email protected]I loved the combination of cheese and hominy in these quesadillas. It was a unique and tasty filling.
Wisani Molimo
[email protected]The recipe was clear and easy to follow, and the quesadillas turned out perfectly.
mdferdos islam
[email protected]These quesadillas were easy to make and turned out great! I will definitely be making them again.
REHAN M REHAN
[email protected]The cheese and hominy quesadillas were delicious, but the tropical salsa was a bit too sweet for my taste.
V-H-P-R
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Ssekirembeka Simon
[email protected]These quesadillas were a hit with my family! The cheese and hominy filling was creamy and flavorful, and the tropical salsa added a bright and refreshing touch.